{"id":2264,"date":"2023-11-19T14:32:04","date_gmt":"2023-11-19T14:32:04","guid":{"rendered":"https:\/\/refuelrecipes.com\/?p=2264"},"modified":"2023-11-19T14:33:27","modified_gmt":"2023-11-19T14:33:27","slug":"manhattan-clam-chowder","status":"publish","type":"post","link":"https:\/\/refuelrecipes.com\/manhattan-clam-chowder\/","title":{"rendered":"Manhattan Clam Chowder"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2264\" class=\"elementor elementor-2264\">\n\t\t\t\t<div class=\"elementor-element elementor-element-626607d0 e-flex e-con-boxed e-con e-parent\" data-id=\"626607d0\" data-element_type=\"container\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f6dbc8 uael-heading-align-center elementor-widget elementor-widget-uael-table-of-contents\" data-id=\"7f6dbc8\" data-element_type=\"widget\" data-settings=\"{&quot;heading_text_align&quot;:&quot;center&quot;,&quot;toc_icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:20,&quot;sizes&quot;:[]},&quot;toc_icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;toc_icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;heading_bottom_space&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;heading_bottom_space_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;heading_bottom_space_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;separator_bottom_space&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;separator_bottom_space_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;separator_bottom_space_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;content_between_space&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:15,&quot;sizes&quot;:[]},&quot;content_between_space_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;content_between_space_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"uael-table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"uael-toc-main-wrapper content-show\" data-headings=\"h1,h2,h3\" >\n\t\t\t<div class=\"uael-toc-wrapper\">\n\t\t\t\t<div class=\"uael-toc-header\">\n\t\t\t\t\t<span class=\"uael-toc-heading elementor-inline-editing\" data-elementor-setting-key=\"heading_title\" data-elementor-inline-editing-toolbar=\"basic\" >Table of Contents<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"uael-toc-switch\" data-hideshow=\"yes\" data-is-collapsible=\"yes\">\n\t\t\t\t\t\t\t<span class=\"uael-icon fa\"><\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-toc-toggle-content\">\n\t\t\t\t\t<div class=\"uael-toc-content-wrapper\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<ol data-toc-headings=\"headings\" class=\"uael-toc-list\" data-scroll=\"\" ><\/ol>\n\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"uael-toc-empty-note\">\n\t\t\t\t\t<span>Add a header to begin generating the table of contents<\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f6381fb elementor-widget elementor-widget-text-editor\" data-id=\"2f6381fb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 26-03-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>Manhattan Clam Chowder<\/strong>, a beloved dish originating from the East Coast of the <strong>United States<\/strong>, is a flavorful and comforting soup that is perfect for <em>seafood lovers<\/em>. This article delves into the rich history, ingredients used, traditional recipes, variations, tips for making the perfect chowder, and serving suggestions for Manhattan Clam Chowder.<\/p><p>The history of Manhattan Clam Chowder is a story that dates back to the late 19th century. This tomato-based chowder gained popularity as an alternative to the cream-based <em>New England Clam Chowder<\/em>, which uses milk or cream as its base. Manhattan Clam Chowder became renowned for its vibrant red color, robust flavors, and the inclusion of diced <em>vegetables<\/em>, such as <em>onions<\/em>, <em>celery<\/em>, <em>carrots<\/em>, and <em>potatoes<\/em>.<\/p><p>The traditional recipe for Manhattan Clam Chowder involves several steps to achieve the perfect balance of flavors. It begins with saut\u00e9ing the <em>vegetables<\/em> to release their aromas and enhance their flavors. Then, the <em>clams<\/em> and broth are added, creating a savory base for the chowder. The soup is simmered to allow the flavors to meld together, and finally, it is seasoned with herbs, spices, and other seasonings to taste.<\/p><p>While the traditional recipe remains a classic, there are variations of Manhattan Clam Chowder that cater to different dietary preferences. For example, some recipes offer a vegetarian twist by replacing the <em>clams<\/em> with ingredients like <em>mushrooms<\/em> or <em>tofu<\/em>\u00a0while still maintaining the hearty and flavorful essence of the chowder.<\/p><p>To ensure that you make the perfect Manhattan Clam Chowder, there are a few tips to keep in mind. It is important to use fresh <em>clams<\/em> and properly clean them before adding them to the chowder. <strong>Proper seasoning<\/strong> is key, as it brings out the flavors of the clams and vegetables. Lastly, allowing the chowder to simmer for an adequate amount of time allows the flavors to develop fully.<\/p><p>When it comes to serving and pairing options, Manhattan Clam Chowder can be enjoyed as a standalone dish or served with crusty bread on the side. Some people even pair it with a green salad or oyster crackers for added texture and taste.<\/p><p>By understanding the history, mastering the traditional recipe, exploring variations, and following tips for success, you can create a delicious and satisfying bowl of Manhattan Clam Chowder to enjoy year-round.<\/p><div>\u00a0<\/div><div class=\"keytakeaways\" style=\"background: F6F1F1; margin: 0 auto; display: table; padding: 30px; margin-top: 50px; margin-bottom: 50px; border-radius: 4px; max-width: 720px;\"><h2>Key Takeaways:<\/h2><div class=\"keytakeaways_body\" style=\"display: flex; font-size: 16px;\"><ul><li>Manhattan Clam Chowder: A tomato-based seafood soup originating from Manhattan, New York, typically made with clams, vegetables, and a variety of seasonings.<\/li><li>Ingredients: The key ingredients in Manhattan Clam Chowder include clams, potatoes, onions, celery, carrots, tomatoes, herbs, and spices.<\/li><li>Variations: There are variations of Manhattan Clam Chowder, including the notable difference between the New England and Manhattan styles. Vegetarian versions also exist.<\/li><\/ul><\/div><\/div><p><iframe src=\"https:\/\/www.youtube.com\/embed\/i4enETz0CEg\" width=\"512\" height=\"350\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p><h2>History of Manhattan Clam Chowder<\/h2><p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderukpi.jpg-GL9T.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"History of Manhattan Clam Chowder - Manhattan Clam Chowder \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Jose Campbell<\/em><\/p><p>The history of <strong>Manhattan clam chowder<\/strong> dates back to the 19th century when it first originated in the lively neighborhoods of <em>New York City<\/em>. This tomato-based soup, renowned for its delectable flavors, gained popularity among the hardworking residents who craved a wholesome and affordable meal. The inclusion of fresh <strong>clams<\/strong>, veggies, and aromatic herbs resulted in a distinctive taste that set it apart from its <em>New England<\/em> counterpart. Throughout the years, Manhattan clam chowder has established itself as a timeless dish cherished by seafood enthusiasts nationwide.<\/p><h2>Ingredients Used in Manhattan Clam Chowder<\/h2><p><img decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderfeot.jpg-E5NL.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Ingredients Used in Manhattan Clam Chowder - Manhattan Clam Chowder \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Adam King<\/em><\/p><table><tbody><tr><td><strong>Clams<\/strong><\/td><td><strong>Tomatoes<\/strong><\/td><td><strong>Onions<\/strong><\/td><\/tr><tr><td><strong>Potatoes<\/strong><\/td><td><strong>Celery<\/strong><\/td><td><strong>Carrots<\/strong><\/td><\/tr><tr><td><strong>Bacon<\/strong><\/td><td><strong>Garlic<\/strong><\/td><td><strong>Thyme<\/strong><\/td><\/tr><tr><td><strong>Bay leaves<\/strong><\/td><td><strong>Red pepper flakes<\/strong><\/td><td><strong>Parsley<\/strong><\/td><\/tr><\/tbody><\/table><p>In <em>Manhattan Clam Chowder<\/em>, the essential ingredients used include Clams, Tomatoes, Onions, Potatoes, Celery, Carrots, Bacon, Garlic, Thyme, Bay leaves, Red pepper flakes, and Parsley. These <strong>Ingredients Used in Manhattan Clam Chowder<\/strong> come together to create a flavorful and hearty soup. For variations on the recipe, you can add additional vegetables or spices according to your taste preferences. Enjoy your homemade <em>Manhattan Clam Chowder<\/em> with a side of crusty bread for a delicious and satisfying meal.<\/p><h2>Traditional Recipe of Manhattan Clam Chowder<\/h2><p><img decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderfrst.jpg-W17L.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Traditional Recipe of Manhattan Clam Chowder - Manhattan Clam Chowder \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Patrick Nguyen<\/em><\/p><p>Let&#8217;s dig into the heart of the matter &#8211; the traditional recipe for Manhattan Clam Chowder. Get ready to tantalize your taste buds as we explore each step of this beloved dish. From saut\u00e9ing vegetables to adding clams and broth, followed by simmering the chowder to perfection, and finally, the crucial step of seasoning and serving. Get ready to discover the secrets behind creating a bowl of the most delicious Manhattan Clam Chowder you&#8217;ve ever tasted.<\/p><h3>Step 1: Sauteing Vegetables<\/h3><p>To saut\u00e9 vegetables for <strong>Step 1: Sauteing Vegetables<\/strong> in Manhattan Clam Chowder:<\/p><ol><li>Heat a large pot or Dutch oven over medium heat.<\/li><li>Add <em>olive oil<\/em> or <em>butter<\/em> to the pot and allow it to melt.<\/li><li>Add diced <em>onions<\/em>, <em>celery<\/em>, and <em>carrots<\/em> to the pot.<\/li><li>Saut\u00e9 the vegetables for Step 1: Sauteing Vegetables until they become tender and slightly browned.<\/li><li>Stir frequently to prevent any burning.<\/li><li>Add minced <em>garlic<\/em> to the pot and cook for an additional minute.<\/li><li>Season the vegetables with <em>salt<\/em>, <em>black pepper<\/em>, and <em>dried thyme<\/em>.<\/li><\/ol><p>Saut\u00e9ing vegetables in Step 1: Sauteing Vegetables in Manhattan Clam Chowder helps to develop deep flavors and create a delicious base for the soup.<\/p><h3>Step 2: Adding Clams and Broth<\/h3><p>When preparing Manhattan Clam Chowder, the second step entails adding clams and <em>broth<\/em> to the pot. Below is a straightforward guide on how to do it:<\/p><ul><li>Start by draining the <em>canned<\/em> clams or cleaning and shucking <strong>fresh<\/strong> <em>clams<\/em>.<\/li><li>In a large pot, heat <em>oil<\/em> or <em>butter<\/em> over <em>medium<\/em> <em>heat<\/em>.<\/li><li>Saut\u00e9 <strong>onions<\/strong>, <strong>celery<\/strong>, and <strong>garlic<\/strong> in the pot until they become <em>translucent<\/em>.<\/li><li>Include the clams and their <em>juice<\/em> in the pot.<\/li><li>Pour in the <em>clam<\/em> or <em>fish<\/em> <em>broth<\/em> to cover the clams completely.<\/li><li>Bring the mixture to a <em>simmer<\/em> and cook it until the clams are <em>tender<\/em> and fully <em>cooked<\/em>.<\/li><\/ul><p>On a related note, a true story recounts a time when my friend attempted to make Manhattan Clam Chowder but unintentionally added an excessive amount of <em>clam juice<\/em>. This mistake resulted in an exquisitely rich and flavorful broth, which made the chowder even more <em>delectable<\/em>.<\/p><h3>Step 3: Simmering the Chowder<\/h3><p>During the process of making Manhattan Clam Chowder, <em>Step 3<\/em> involves simmering the chowder to blend the flavors and allow the ingredients to cook thoroughly. Here is a step-by-step guide to simmering the chowder:<\/p><ol><li>Once the vegetables, clams, and broth are added to the pot, bring the mixture to a boil.<\/li><li>Reduce the heat to low and cover the pot, allowing the chowder to simmer gently.<\/li><li>Simmering the Chowder: Simmer the chowder for about 20-30 minutes or until the clams are fully cooked and the flavors have melded together.<\/li><li>Stir occasionally to prevent sticking and to ensure even cooking.<\/li><li>After simmering, the chowder should have a creamy consistency and be ready to serve.<\/li><\/ol><p><em>Simmering the chowder<\/em> is an important <em>Step 3<\/em> as it allows the flavors to develop and creates a rich and flavorful soup.<\/p><h3>Step 4: Seasoning and Serving<\/h3><p>To season and serve Manhattan Clam Chowder, follow these steps:<\/p><ol><li><p><strong>Step 1:<\/strong> Season with <em>herbs<\/em> and <em>spices<\/em><\/p><p>Add a pinch of dried <em>thyme<\/em>, <em>bay leaves<\/em>, and <em>black pepper<\/em> to the chowder for added flavor.<\/p><\/li><li><p><strong>Step 2:<\/strong> Taste and adjust<\/p><p>Before serving, taste the chowder and adjust the seasoning as needed. Add more salt or spices if desired.<\/p><\/li><li><p><strong>Step 3:<\/strong> Garnish<\/p><p>Sprinkle <strong>chopped fresh parsley<\/strong> on top of the chowder for a pop of color and brightness.<\/p><\/li><li><p><strong>Step 4:<\/strong> Serve hot<\/p><p>Ladle the chowder into bowls and serve it hot. It pairs well with crusty bread or <em>oyster crackers<\/em> on the side.<\/p><\/li><\/ol><p>Following these steps will ensure that your Manhattan Clam Chowder is seasoned to perfection and ready to be enjoyed.<\/p><h2>Variations of Manhattan Clam Chowder<\/h2><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderv10b.jpg-PUCU.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Variations of Manhattan Clam Chowder - Manhattan Clam Chowder \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Ryan Campbell<\/em><\/p><p>Discover the delicious world of Manhattan Clam Chowder variations! From the classic rivalry between New England and Manhattan styles to the unexpected twist of a vegetarian version, this section will take you on a flavorful journey. Uncover the contrasting flavors, ingredients, and regional preferences that distinguish these sub-sections. So, grab a spoon and get ready to dive into the diverse and compelling world of Manhattan Clam Chowder variations!<\/p><h3>New England Clam Chowder vs Manhattan Clam Chowder<\/h3><p>When comparing <strong>New England Clam Chowder<\/strong> and Manhattan Clam Chowder, there is a clear distinction in ingredients, flavor profiles, and even the regions from which they originated. The rivalry between these two chowders has been a highly debated topic for decades, with fervent supporters on both sides of the debate.<\/p><table><tbody><tr><td>New England Clam Chowder<\/td><td>Manhattan Clam Chowder<\/td><\/tr><tr><td><em>Rich and creamy<\/em><\/td><td><em>Broth-based<\/em><\/td><\/tr><tr><td>Includes potatoes and cream<\/td><td>It contains tomatoes and vegetables<\/td><\/tr><tr><td><em>Originated in New England<\/em><\/td><td><em>Originated in Manhattan<\/em><\/td><\/tr><\/tbody><\/table><p><strong>Fact:<\/strong> The rivalry between New England Clam Chowder and Manhattan Clam Chowder has been a debate for decades, with passionate fans on both sides of the argument.<\/p><h3>Vegetarian Manhattan Clam Chowder<\/h3><p>Here is a table highlighting the main ingredients used in<\/p><table><tbody><tr><td><strong>Ingredients<\/strong><\/td><td><strong>Quantity<\/strong><\/td><\/tr><tr><td>Vegetable broth<\/td><td>4 cups<\/td><\/tr><tr><td>Chopped celery<\/td><td>1 cup<\/td><\/tr><tr><td>Diced carrots<\/td><td>1 cup<\/td><\/tr><tr><td>Diced potatoes<\/td><td>2 cups<\/td><\/tr><tr><td>Chopped onion<\/td><td>1 cup<\/td><\/tr><tr><td>Minced garlic<\/td><td>2 cloves<\/td><\/tr><tr><td>Tomato paste<\/td><td>2 tablespoons<\/td><\/tr><tr><td>Dried thyme<\/td><td>1 teaspoon<\/td><\/tr><tr><td>Bay leaves<\/td><td>2 leaves<\/td><\/tr><tr><td>Chopped parsley<\/td><td>1\/4 cup<\/td><\/tr><tr><td><em>Vegetarian clam substitute<\/em><\/td><td>2 cups<\/td><\/tr><tr><td>Cornstarch<\/td><td>2 tablespoons<\/td><\/tr><tr><td>Water<\/td><td>1\/4 cup<\/td><\/tr><tr><td><em>Heavy cream (optional)<\/em><\/td><td>1\/2 cup<\/td><\/tr><tr><td>Salt and pepper<\/td><td>To taste<\/td><\/tr><\/tbody><\/table><h2>Tips for Making the Perfect Manhattan Clam Chowder<\/h2><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderf2tx.jpg-LBZ9.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Tips for Making the Perfect Manhattan Clam Chowder - Manhattan Clam Chowder \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Thomas Moore<\/em><\/p><p><b>Tips for Making the Perfect Manhattan Clam Chowder<\/b><\/p><p>Making the perfect <em>Manhattan Clam Chowder<\/em> requires attention to detail and following a few essential tips. Here are some steps to guide you:<\/p><ol><li><strong>Start with fresh ingredients:<\/strong> Use fresh <em>clams<\/em> as the base for your chowder to ensure the best flavor.<\/li><li><strong>Prepare the broth:<\/strong> Cook the <em>clams<\/em> in a mixture of water, <em>tomatoes<\/em>, <em>onions<\/em>, and spices until they open. Then, strain the liquid and set it aside.<\/li><li><strong>Saut\u00e9 the aromatics:<\/strong> In a separate pot, saut\u00e9 <em>onions<\/em>, <em>celery<\/em>, and <em>garlic<\/em> until fragrant and softened.<\/li><li><strong>Add the potatoes:<\/strong> Add diced <em>potatoes<\/em> to the pot and cook until they are slightly tender.<\/li><li><strong>Combine the ingredients:<\/strong> Pour the reserved <em>clam<\/em> broth and the cooked <em>clams<\/em> into the pot with the vegetables and <em>potatoes<\/em>.<\/li><li><strong>Season to taste:<\/strong> Add herbs, spices, and salt and pepper to enhance the flavors.<\/li><li><strong>Simmer and enjoy:<\/strong> Allow the chowder to simmer over low heat until the flavors meld together. Serve hot with crusty bread.<\/li><\/ol><h2>Serving and Pairing Options for Manhattan Clam Chowder<\/h2><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowder630n.jpg-DTQ9.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Serving and Pairing Options for Manhattan Clam Chowder - Manhattan Clam Chowder \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Jose Hernandez<\/em><\/p><p>Serving and Pairing Options for Manhattan Clam Chowder can greatly enhance the dining experience and perfectly complement the flavors of this delicious dish. Consider these fantastic ideas for serving and pairing:<\/p><table><tbody><tr><th>Recommended Serving Options<\/th><th>Great Pairing Options<\/th><\/tr><tr><td><em>Bread bowl<\/em><\/td><td><strong>Chardonnay<\/strong> wine<\/td><\/tr><tr><td>Soup cups<\/td><td>Pale ale beer<\/td><\/tr><tr><td><em>Small appetizer cups<\/em><\/td><td>Crisp green salad<\/td><\/tr><tr><td>Dinner plates<\/td><td><em>Grilled cheese sandwich<\/em><\/td><\/tr><tr><td>Mini mason jars<\/td><td>Oyster crackers and lemon wedge<\/td><\/tr><\/tbody><\/table><p>Presenting Manhattan Clam Chowder in a bread bowl or small appetizer cups adds an aesthetically pleasing touch. Pairing options such as Chardonnay wine or pale ale beer perfectly complement the rich flavors of this soup. Accompanying the chowder with a crisp green salad or a <em>grilled cheese sandwich<\/em> provides a well-balanced meal. Alternatively, for a more relaxed and casual approach, serve the chowder in <em>mini mason jars<\/em> with oyster crackers and a refreshing lemon wedge, which adds a playful twist to the dish.<\/p><div>\u00a0<\/div><div class=\"facts\" style=\"background: #F6F1F1; margin: 0 auto; display: table; padding: 30px; margin-top: 50px; margin-bottom: 50px; border-radius: 4px; max-width: 720px;\"><h2>Some Facts About Manhattan Clam Chowder:<\/h2><div class=\"facts_body\" style=\"display: flex; font-size: 16px;\"><ul><li><strong>\u2705 Manhattan Clam Chowder is a savory and hearty soup<\/strong> <em>(Source: Dinner at the Zoo)<\/em><\/li><li><strong>\u2705 It is made with clams, bacon, vegetables, and potatoes in a tomato-based broth<\/strong> <em>(Source: Dinner at the Zoo)<\/em><\/li><li><strong>\u2705 Manhattan Clam Chowder is often served as an appetizer or main course<\/strong> <em>(Source: Dinner at the Zoo)<\/em><\/li><li><strong>\u2705 Canned clams can be used for convenience and great flavor<\/strong> <em>(Source: Dinner at the Zoo)<\/em><\/li><li><strong>\u2705 The soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months<\/strong><em> (Source: Dinner at the Zoo) <\/em><\/li><\/ul><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Table of Contents Add a header to begin generating the table of contents Manhattan Clam Chowder, a beloved dish originating from the East Coast of the United States, is a flavorful and comforting soup that is perfect for seafood lovers. This article delves into the rich history, ingredients used, traditional recipes, variations, tips for making [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"spectra_custom_meta":{"rank_math_internal_links_processed":["1"],"_thumbnail_id":["2265"],"_edit_lock":["1700404398:1"],"_uag_custom_page_level_css":[""],"ast-site-content-layout":["default"],"theme-transparent-header-meta":[""],"adv-header-id-meta":[""],"stick-header-meta":[""],"astra-migrate-meta-layouts":["set"],"footnotes":[""],"rank_math_schema_BlogPosting":["a:8:{s:8:\"headline\";s:11:\"%seo_title%\";s:11:\"description\";s:17:\"%seo_description%\";s:13:\"datePublished\";s:20:\"%date(Y-m-dTH:i:sP)%\";s:12:\"dateModified\";s:24:\"%modified(Y-m-dTH:i:sP)%\";s:5:\"image\";a:2:{s:5:\"@type\";s:11:\"ImageObject\";s:3:\"url\";s:16:\"%post_thumbnail%\";}s:6:\"author\";a:2:{s:5:\"@type\";s:6:\"Person\";s:4:\"name\";s:6:\"%name%\";}s:5:\"@type\";s:11:\"BlogPosting\";s:8:\"metadata\";a:3:{s:5:\"title\";s:7:\"Article\";s:4:\"type\";s:8:\"template\";s:9:\"isPrimary\";b:1;}}"],"rank_math_schema_VideoObject":["a:12:{s:5:\"@type\";s:11:\"VideoObject\";s:8:\"metadata\";a:8:{s:5:\"title\";s:5:\"Video\";s:4:\"type\";s:8:\"template\";s:9:\"shortcode\";s:15:\"s-655a1c6342ab7\";s:9:\"isPrimary\";b:1;s:23:\"reviewLocationShortcode\";s:24:\"[rank_math_rich_snippet]\";s:8:\"category\";s:12:\"%categories%\";s:4:\"tags\";s:6:\"%tags%\";s:15:\"isAutoGenerated\";b:1;}s:4:\"name\";s:63:\"Manhattan Clam Chowder - Better than New England? - Food Wishes\";s:11:\"description\";s:160:\"While not nearly as popular as New England style, Manhattan Clam Chowder can be every bit as rich, satisfying, and delicious, just as long as you use this re...\";s:10:\"uploadDate\";s:25:\"2021-09-24T11:16:04-07:00\";s:12:\"thumbnailUrl\";s:16:\"%post_thumbnail%\";s:8:\"embedUrl\";s:57:\"https:\/\/www.youtube.com\/embed\/i4enETz0CEg' frameborder='0\";s:10:\"contentUrl\";s:0:\"\";s:8:\"duration\";s:6:\"PT9M4S\";s:5:\"width\";s:4:\"1280\";s:6:\"height\";s:3:\"720\";s:16:\"isFamilyFriendly\";b:1;}","a:12:{s:5:\"@type\";s:11:\"VideoObject\";s:8:\"metadata\";a:8:{s:5:\"title\";s:5:\"Video\";s:4:\"type\";s:8:\"template\";s:9:\"shortcode\";s:15:\"s-655a1cb757e5f\";s:9:\"isPrimary\";b:0;s:23:\"reviewLocationShortcode\";s:24:\"[rank_math_rich_snippet]\";s:8:\"category\";s:12:\"%categories%\";s:4:\"tags\";s:6:\"%tags%\";s:15:\"isAutoGenerated\";b:1;}s:4:\"name\";s:63:\"Manhattan Clam Chowder - Better than New England? - Food Wishes\";s:11:\"description\";s:160:\"While not nearly as popular as New England style, Manhattan Clam Chowder can be every bit as rich, satisfying, and delicious, just as long as you use this re...\";s:10:\"uploadDate\";s:25:\"2021-09-24T11:16:04-07:00\";s:12:\"thumbnailUrl\";s:16:\"%post_thumbnail%\";s:8:\"embedUrl\";s:41:\"https:\/\/www.youtube.com\/embed\/i4enETz0CEg\";s:10:\"contentUrl\";s:0:\"\";s:8:\"duration\";s:6:\"PT9M4S\";s:5:\"width\";s:4:\"1280\";s:6:\"height\";s:3:\"720\";s:16:\"isFamilyFriendly\";b:1;}"],"rank_math_seo_score":["14"],"rank_math_description":["Savor the robust flavors of Manhattan Clam Chowder! A hearty blend of clams, veggies, and spices for a perfect bowl of coastal comfort."],"_edit_last":["1"],"_elementor_edit_mode":["builder"],"_elementor_template_type":["wp-post"],"_elementor_version":["3.17.3"],"rank_math_analytic_object_id":["316"],"_wp_page_template":["default"],"_elementor_data":["[{\"id\":\"626607d0\",\"elType\":\"container\",\"settings\":[],\"elements\":[{\"id\":\"7f6dbc8\",\"elType\":\"widget\",\"settings\":{\"heading_title\":\"Table of Contents\",\"bullet_icon\":\"ordered_list\",\"collapsible\":\"yes\",\"toc_padding\":{\"unit\":\"px\",\"top\":\"20\",\"right\":\"20\",\"bottom\":\"20\",\"left\":\"20\",\"isLinked\":true},\"heading_text_align\":\"center\",\"_flex_align_self\":\"center\",\"display_condition_list\":[{\"display_condition_login_status\":\"subscriber\",\"_id\":\"29e65c0\"}],\"_background_background\":\"classic\",\"_background_color\":\"#C9FAFF\",\"_box_shadow_box_shadow_type\":\"yes\",\"_box_shadow_box_shadow\":{\"horizontal\":0,\"vertical\":0,\"blur\":12,\"spread\":2,\"color\":\"rgba(0,0,0,0.5)\"}},\"elements\":[],\"widgetType\":\"uael-table-of-contents\"},{\"id\":\"2f6381fb\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<p><strong>Manhattan Clam Chowder<\\\/strong>, a beloved dish originating from the East Coast of the <strong>United States<\\\/strong>, is a flavorful and comforting soup that is perfect for <em>seafood lovers<\\\/em>. This article delves into the rich history, ingredients used, traditional recipes, variations, tips for making the perfect chowder, and serving suggestions for Manhattan Clam Chowder.<\\\/p><p>The history of Manhattan Clam Chowder is a story that dates back to the late 19th century. This tomato-based chowder gained popularity as an alternative to the cream-based <em>New England Clam Chowder<\\\/em>, which uses milk or cream as its base. Manhattan Clam Chowder became renowned for its vibrant red color, robust flavors, and the inclusion of diced <em>vegetables<\\\/em>, such as <em>onions<\\\/em>, <em>celery<\\\/em>, <em>carrots<\\\/em>, and <em>potatoes<\\\/em>.<\\\/p><p>The traditional recipe for Manhattan Clam Chowder involves several steps to achieve the perfect balance of flavors. It begins with saut\\u00e9ing the <em>vegetables<\\\/em> to release their aromas and enhance their flavors. Then, the <em>clams<\\\/em> and broth are added, creating a savory base for the chowder. The soup is simmered to allow the flavors to meld together, and finally, it is seasoned with herbs, spices, and other seasonings to taste.<\\\/p><p>While the traditional recipe remains a classic, there are variations of Manhattan Clam Chowder that cater to different dietary preferences. For example, some recipes offer a vegetarian twist by replacing the <em>clams<\\\/em> with ingredients like <em>mushrooms<\\\/em> or <em>tofu<\\\/em>\\u00a0while still maintaining the hearty and flavorful essence of the chowder.<\\\/p><p>To ensure that you make the perfect Manhattan Clam Chowder, there are a few tips to keep in mind. It is important to use fresh <em>clams<\\\/em> and properly clean them before adding them to the chowder. <strong>Proper seasoning<\\\/strong> is key, as it brings out the flavors of the clams and vegetables. Lastly, allowing the chowder to simmer for an adequate amount of time allows the flavors to develop fully.<\\\/p><p>When it comes to serving and pairing options, Manhattan Clam Chowder can be enjoyed as a standalone dish or served with crusty bread on the side. Some people even pair it with a green salad or oyster crackers for added texture and taste.<\\\/p><p>By understanding the history, mastering the traditional recipe, exploring variations, and following tips for success, you can create a delicious and satisfying bowl of Manhattan Clam Chowder to enjoy year-round.<\\\/p><div>\\u00a0<\\\/div><div class=\\\"keytakeaways\\\" style=\\\"background: F6F1F1; margin: 0 auto; display: table; padding: 30px; margin-top: 50px; margin-bottom: 50px; border-radius: 4px; max-width: 720px;\\\"><h2>Key Takeaways:<\\\/h2><div class=\\\"keytakeaways_body\\\" style=\\\"display: flex; font-size: 16px;\\\"><ul><li>Manhattan Clam Chowder: A tomato-based seafood soup originating from Manhattan, New York, typically made with clams, vegetables, and a variety of seasonings.<\\\/li><li>Ingredients: The key ingredients in Manhattan Clam Chowder include clams, potatoes, onions, celery, carrots, tomatoes, herbs, and spices.<\\\/li><li>Variations: There are variations of Manhattan Clam Chowder, including the notable difference between the New England and Manhattan styles. Vegetarian versions also exist.<\\\/li><\\\/ul><\\\/div><\\\/div><p><iframe src=\\\"https:\\\/\\\/www.youtube.com\\\/embed\\\/i4enETz0CEg\\\" width=\\\"512\\\" height=\\\"350\\\" frameborder=\\\"0\\\" allowfullscreen=\\\"allowfullscreen\\\"><\\\/iframe><\\\/p><h2>History of Manhattan Clam Chowder<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manhattan-clam-chowderukpi.jpg-GL9T.jpg\\\" alt=\\\"History of Manhattan Clam Chowder - Manhattan Clam Chowder \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Jose Campbell<\\\/em><\\\/p><p>The history of <strong>Manhattan clam chowder<\\\/strong> dates back to the 19th century when it first originated in the lively neighborhoods of <em>New York City<\\\/em>. This tomato-based soup, renowned for its delectable flavors, gained popularity among the hardworking residents who craved a wholesome and affordable meal. The inclusion of fresh <strong>clams<\\\/strong>, veggies, and aromatic herbs resulted in a distinctive taste that set it apart from its <em>New England<\\\/em> counterpart. Throughout the years, Manhattan clam chowder has established itself as a timeless dish cherished by seafood enthusiasts nationwide.<\\\/p><h2>Ingredients Used in Manhattan Clam Chowder<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manhattan-clam-chowderfeot.jpg-E5NL.jpg\\\" alt=\\\"Ingredients Used in Manhattan Clam Chowder - Manhattan Clam Chowder \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Adam King<\\\/em><\\\/p><table><tbody><tr><td><strong>Clams<\\\/strong><\\\/td><td><strong>Tomatoes<\\\/strong><\\\/td><td><strong>Onions<\\\/strong><\\\/td><\\\/tr><tr><td><strong>Potatoes<\\\/strong><\\\/td><td><strong>Celery<\\\/strong><\\\/td><td><strong>Carrots<\\\/strong><\\\/td><\\\/tr><tr><td><strong>Bacon<\\\/strong><\\\/td><td><strong>Garlic<\\\/strong><\\\/td><td><strong>Thyme<\\\/strong><\\\/td><\\\/tr><tr><td><strong>Bay leaves<\\\/strong><\\\/td><td><strong>Red pepper flakes<\\\/strong><\\\/td><td><strong>Parsley<\\\/strong><\\\/td><\\\/tr><\\\/tbody><\\\/table><p>In <em>Manhattan Clam Chowder<\\\/em>, the essential ingredients used include Clams, Tomatoes, Onions, Potatoes, Celery, Carrots, Bacon, Garlic, Thyme, Bay leaves, Red pepper flakes, and Parsley. These <strong>Ingredients Used in Manhattan Clam Chowder<\\\/strong> come together to create a flavorful and hearty soup. For variations on the recipe, you can add additional vegetables or spices according to your taste preferences. Enjoy your homemade <em>Manhattan Clam Chowder<\\\/em> with a side of crusty bread for a delicious and satisfying meal.<\\\/p><h2>Traditional Recipe of Manhattan Clam Chowder<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manhattan-clam-chowderfrst.jpg-W17L.jpg\\\" alt=\\\"Traditional Recipe of Manhattan Clam Chowder - Manhattan Clam Chowder \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Patrick Nguyen<\\\/em><\\\/p><p>Let's dig into the heart of the matter - the traditional recipe for Manhattan Clam Chowder. Get ready to tantalize your taste buds as we explore each step of this beloved dish. From saut\\u00e9ing vegetables to adding clams and broth, followed by simmering the chowder to perfection, and finally, the crucial step of seasoning and serving. Get ready to discover the secrets behind creating a bowl of the most delicious Manhattan Clam Chowder you've ever tasted.<\\\/p><h3>Step 1: Sauteing Vegetables<\\\/h3><p>To saut\\u00e9 vegetables for <strong>Step 1: Sauteing Vegetables<\\\/strong> in Manhattan Clam Chowder:<\\\/p><ol><li>Heat a large pot or Dutch oven over medium heat.<\\\/li><li>Add <em>olive oil<\\\/em> or <em>butter<\\\/em> to the pot and allow it to melt.<\\\/li><li>Add diced <em>onions<\\\/em>, <em>celery<\\\/em>, and <em>carrots<\\\/em> to the pot.<\\\/li><li>Saut\\u00e9 the vegetables for Step 1: Sauteing Vegetables until they become tender and slightly browned.<\\\/li><li>Stir frequently to prevent any burning.<\\\/li><li>Add minced <em>garlic<\\\/em> to the pot and cook for an additional minute.<\\\/li><li>Season the vegetables with <em>salt<\\\/em>, <em>black pepper<\\\/em>, and <em>dried thyme<\\\/em>.<\\\/li><\\\/ol><p>Saut\\u00e9ing vegetables in Step 1: Sauteing Vegetables in Manhattan Clam Chowder helps to develop deep flavors and create a delicious base for the soup.<\\\/p><h3>Step 2: Adding Clams and Broth<\\\/h3><p>When preparing Manhattan Clam Chowder, the second step entails adding clams and <em>broth<\\\/em> to the pot. Below is a straightforward guide on how to do it:<\\\/p><ul><li>Start by draining the <em>canned<\\\/em> clams or cleaning and shucking <strong>fresh<\\\/strong> <em>clams<\\\/em>.<\\\/li><li>In a large pot, heat <em>oil<\\\/em> or <em>butter<\\\/em> over <em>medium<\\\/em> <em>heat<\\\/em>.<\\\/li><li>Saut\\u00e9 <strong>onions<\\\/strong>, <strong>celery<\\\/strong>, and <strong>garlic<\\\/strong> in the pot until they become <em>translucent<\\\/em>.<\\\/li><li>Include the clams and their <em>juice<\\\/em> in the pot.<\\\/li><li>Pour in the <em>clam<\\\/em> or <em>fish<\\\/em> <em>broth<\\\/em> to cover the clams completely.<\\\/li><li>Bring the mixture to a <em>simmer<\\\/em> and cook it until the clams are <em>tender<\\\/em> and fully <em>cooked<\\\/em>.<\\\/li><\\\/ul><p>On a related note, a true story recounts a time when my friend attempted to make Manhattan Clam Chowder but unintentionally added an excessive amount of <em>clam juice<\\\/em>. This mistake resulted in an exquisitely rich and flavorful broth, which made the chowder even more <em>delectable<\\\/em>.<\\\/p><h3>Step 3: Simmering the Chowder<\\\/h3><p>During the process of making Manhattan Clam Chowder, <em>Step 3<\\\/em> involves simmering the chowder to blend the flavors and allow the ingredients to cook thoroughly. Here is a step-by-step guide to simmering the chowder:<\\\/p><ol><li>Once the vegetables, clams, and broth are added to the pot, bring the mixture to a boil.<\\\/li><li>Reduce the heat to low and cover the pot, allowing the chowder to simmer gently.<\\\/li><li>Simmering the Chowder: Simmer the chowder for about 20-30 minutes or until the clams are fully cooked and the flavors have melded together.<\\\/li><li>Stir occasionally to prevent sticking and to ensure even cooking.<\\\/li><li>After simmering, the chowder should have a creamy consistency and be ready to serve.<\\\/li><\\\/ol><p><em>Simmering the chowder<\\\/em> is an important <em>Step 3<\\\/em> as it allows the flavors to develop and creates a rich and flavorful soup.<\\\/p><h3>Step 4: Seasoning and Serving<\\\/h3><p>To season and serve Manhattan Clam Chowder, follow these steps:<\\\/p><ol><li><p><strong>Step 1:<\\\/strong> Season with <em>herbs<\\\/em> and <em>spices<\\\/em><\\\/p><p>Add a pinch of dried <em>thyme<\\\/em>, <em>bay leaves<\\\/em>, and <em>black pepper<\\\/em> to the chowder for added flavor.<\\\/p><\\\/li><li><p><strong>Step 2:<\\\/strong> Taste and adjust<\\\/p><p>Before serving, taste the chowder and adjust the seasoning as needed. Add more salt or spices if desired.<\\\/p><\\\/li><li><p><strong>Step 3:<\\\/strong> Garnish<\\\/p><p>Sprinkle <strong>chopped fresh parsley<\\\/strong> on top of the chowder for a pop of color and brightness.<\\\/p><\\\/li><li><p><strong>Step 4:<\\\/strong> Serve hot<\\\/p><p>Ladle the chowder into bowls and serve it hot. It pairs well with crusty bread or <em>oyster crackers<\\\/em> on the side.<\\\/p><\\\/li><\\\/ol><p>Following these steps will ensure that your Manhattan Clam Chowder is seasoned to perfection and ready to be enjoyed.<\\\/p><h2>Variations of Manhattan Clam Chowder<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manhattan-clam-chowderv10b.jpg-PUCU.jpg\\\" alt=\\\"Variations of Manhattan Clam Chowder - Manhattan Clam Chowder \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Ryan Campbell<\\\/em><\\\/p><p>Discover the delicious world of Manhattan Clam Chowder variations! From the classic rivalry between New England and Manhattan styles to the unexpected twist of a vegetarian version, this section will take you on a flavorful journey. Uncover the contrasting flavors, ingredients, and regional preferences that distinguish these sub-sections. So, grab a spoon and get ready to dive into the diverse and compelling world of Manhattan Clam Chowder variations!<\\\/p><h3>New England Clam Chowder vs Manhattan Clam Chowder<\\\/h3><p>When comparing <strong>New England Clam Chowder<\\\/strong> and Manhattan Clam Chowder, there is a clear distinction in ingredients, flavor profiles, and even the regions from which they originated. The rivalry between these two chowders has been a highly debated topic for decades, with fervent supporters on both sides of the debate.<\\\/p><table><tbody><tr><td>New England Clam Chowder<\\\/td><td>Manhattan Clam Chowder<\\\/td><\\\/tr><tr><td><em>Rich and creamy<\\\/em><\\\/td><td><em>Broth-based<\\\/em><\\\/td><\\\/tr><tr><td>Includes potatoes and cream<\\\/td><td>It contains tomatoes and vegetables<\\\/td><\\\/tr><tr><td><em>Originated in New England<\\\/em><\\\/td><td><em>Originated in Manhattan<\\\/em><\\\/td><\\\/tr><\\\/tbody><\\\/table><p><strong>Fact:<\\\/strong> The rivalry between New England Clam Chowder and Manhattan Clam Chowder has been a debate for decades, with passionate fans on both sides of the argument.<\\\/p><h3>Vegetarian Manhattan Clam Chowder<\\\/h3><p>Here is a table highlighting the main ingredients used in<\\\/p><table><tbody><tr><td><strong>Ingredients<\\\/strong><\\\/td><td><strong>Quantity<\\\/strong><\\\/td><\\\/tr><tr><td>Vegetable broth<\\\/td><td>4 cups<\\\/td><\\\/tr><tr><td>Chopped celery<\\\/td><td>1 cup<\\\/td><\\\/tr><tr><td>Diced carrots<\\\/td><td>1 cup<\\\/td><\\\/tr><tr><td>Diced potatoes<\\\/td><td>2 cups<\\\/td><\\\/tr><tr><td>Chopped onion<\\\/td><td>1 cup<\\\/td><\\\/tr><tr><td>Minced garlic<\\\/td><td>2 cloves<\\\/td><\\\/tr><tr><td>Tomato paste<\\\/td><td>2 tablespoons<\\\/td><\\\/tr><tr><td>Dried thyme<\\\/td><td>1 teaspoon<\\\/td><\\\/tr><tr><td>Bay leaves<\\\/td><td>2 leaves<\\\/td><\\\/tr><tr><td>Chopped parsley<\\\/td><td>1\\\/4 cup<\\\/td><\\\/tr><tr><td><em>Vegetarian clam substitute<\\\/em><\\\/td><td>2 cups<\\\/td><\\\/tr><tr><td>Cornstarch<\\\/td><td>2 tablespoons<\\\/td><\\\/tr><tr><td>Water<\\\/td><td>1\\\/4 cup<\\\/td><\\\/tr><tr><td><em>Heavy cream (optional)<\\\/em><\\\/td><td>1\\\/2 cup<\\\/td><\\\/tr><tr><td>Salt and pepper<\\\/td><td>To taste<\\\/td><\\\/tr><\\\/tbody><\\\/table><h2>Tips for Making the Perfect Manhattan Clam Chowder<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manhattan-clam-chowderf2tx.jpg-LBZ9.jpg\\\" alt=\\\"Tips for Making the Perfect Manhattan Clam Chowder - Manhattan Clam Chowder \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Thomas Moore<\\\/em><\\\/p><p><b>Tips for Making the Perfect Manhattan Clam Chowder<\\\/b><\\\/p><p>Making the perfect <em>Manhattan Clam Chowder<\\\/em> requires attention to detail and following a few essential tips. Here are some steps to guide you:<\\\/p><ol><li><strong>Start with fresh ingredients:<\\\/strong> Use fresh <em>clams<\\\/em> as the base for your chowder to ensure the best flavor.<\\\/li><li><strong>Prepare the broth:<\\\/strong> Cook the <em>clams<\\\/em> in a mixture of water, <em>tomatoes<\\\/em>, <em>onions<\\\/em>, and spices until they open. Then, strain the liquid and set it aside.<\\\/li><li><strong>Saut\\u00e9 the aromatics:<\\\/strong> In a separate pot, saut\\u00e9 <em>onions<\\\/em>, <em>celery<\\\/em>, and <em>garlic<\\\/em> until fragrant and softened.<\\\/li><li><strong>Add the potatoes:<\\\/strong> Add diced <em>potatoes<\\\/em> to the pot and cook until they are slightly tender.<\\\/li><li><strong>Combine the ingredients:<\\\/strong> Pour the reserved <em>clam<\\\/em> broth and the cooked <em>clams<\\\/em> into the pot with the vegetables and <em>potatoes<\\\/em>.<\\\/li><li><strong>Season to taste:<\\\/strong> Add herbs, spices, and salt and pepper to enhance the flavors.<\\\/li><li><strong>Simmer and enjoy:<\\\/strong> Allow the chowder to simmer over low heat until the flavors meld together. Serve hot with crusty bread.<\\\/li><\\\/ol><h2>Serving and Pairing Options for Manhattan Clam Chowder<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manhattan-clam-chowder630n.jpg-DTQ9.jpg\\\" alt=\\\"Serving and Pairing Options for Manhattan Clam Chowder - Manhattan Clam Chowder \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Jose Hernandez<\\\/em><\\\/p><p>Serving and Pairing Options for Manhattan Clam Chowder can greatly enhance the dining experience and perfectly complement the flavors of this delicious dish. Consider these fantastic ideas for serving and pairing:<\\\/p><table><tbody><tr><th>Recommended Serving Options<\\\/th><th>Great Pairing Options<\\\/th><\\\/tr><tr><td><em>Bread bowl<\\\/em><\\\/td><td><strong>Chardonnay<\\\/strong> wine<\\\/td><\\\/tr><tr><td>Soup cups<\\\/td><td>Pale ale beer<\\\/td><\\\/tr><tr><td><em>Small appetizer cups<\\\/em><\\\/td><td>Crisp green salad<\\\/td><\\\/tr><tr><td>Dinner plates<\\\/td><td><em>Grilled cheese sandwich<\\\/em><\\\/td><\\\/tr><tr><td>Mini mason jars<\\\/td><td>Oyster crackers and lemon wedge<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>Presenting Manhattan Clam Chowder in a bread bowl or small appetizer cups adds an aesthetically pleasing touch. Pairing options such as Chardonnay wine or pale ale beer perfectly complement the rich flavors of this soup. Accompanying the chowder with a crisp green salad or a <em>grilled cheese sandwich<\\\/em> provides a well-balanced meal. Alternatively, for a more relaxed and casual approach, serve the chowder in <em>mini mason jars<\\\/em> with oyster crackers and a refreshing lemon wedge, which adds a playful twist to the dish.<\\\/p><div>\\u00a0<\\\/div><div class=\\\"facts\\\" style=\\\"background: #F6F1F1; margin: 0 auto; display: table; padding: 30px; margin-top: 50px; margin-bottom: 50px; border-radius: 4px; max-width: 720px;\\\"><h2>Some Facts About Manhattan Clam Chowder:<\\\/h2><div class=\\\"facts_body\\\" style=\\\"display: flex; font-size: 16px;\\\"><ul><li><strong>\\u2705 Manhattan Clam Chowder is a savory and hearty soup<\\\/strong> <em>(Source: Dinner at the Zoo)<\\\/em><\\\/li><li><strong>\\u2705 It is made with clams, bacon, vegetables, and potatoes in a tomato-based broth<\\\/strong> <em>(Source: Dinner at the Zoo)<\\\/em><\\\/li><li><strong>\\u2705 Manhattan Clam Chowder is often served as an appetizer or main course<\\\/strong> <em>(Source: Dinner at the Zoo)<\\\/em><\\\/li><li><strong>\\u2705 Canned clams can be used for convenience and great flavor<\\\/strong> <em>(Source: Dinner at the Zoo)<\\\/em><\\\/li><li><strong>\\u2705 The soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months<\\\/strong><em> (Source: Dinner at the Zoo) <\\\/em><\\\/li><\\\/ul><\\\/div><\\\/div>\",\"display_condition_list\":[{\"display_condition_login_status\":\"subscriber\",\"_id\":\"70b5ae6\"}]},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}]"],"_elementor_page_assets":["a:0:{}"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:9:{i:0;s:11:\"core\/search\";i:1;s:10:\"core\/group\";i:2;s:12:\"core\/heading\";i:3;s:17:\"core\/latest-posts\";i:4;s:21:\"wpforms\/form-selector\";i:5;s:13:\"edd\/downloads\";i:6;s:10:\"core\/image\";i:7;s:15:\"core\/categories\";i:8;s:14:\"core\/paragraph\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";i:1712329846;s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"],"_elementor_css":["a:6:{s:4:\"time\";i:1703613513;s:5:\"fonts\";a:0:{}s:5:\"icons\";a:0:{}s:20:\"dynamic_elements_ids\";a:0:{}s:6:\"status\";s:4:\"file\";i:0;s:0:\"\";}"]},"uagb_featured_image_src":{"full":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk.jpg?lossy=1&ssl=1",1368,768,false],"thumbnail":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk-150x150.jpg?lossy=1&ssl=1",150,150,true],"medium":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk-300x168.jpg?lossy=1&ssl=1",300,168,true],"medium_large":["https:\/\/refuelrecipes.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk-768x431.jpg",768,431,true],"large":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk-1024x575.jpg?lossy=1&ssl=1",1024,575,true],"1536x1536":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk.jpg?lossy=1&ssl=1",1368,768,true],"2048x2048":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk.jpg?lossy=1&ssl=1",1368,768,true],"woocommerce_thumbnail":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk-300x300.jpg?lossy=1&ssl=1",300,300,true],"woocommerce_single":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk-600x337.jpg?lossy=1&ssl=1",600,337,true],"woocommerce_gallery_thumbnail":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/manhattan-clam-chowderxzxk-100x100.jpg?lossy=1&ssl=1",100,100,true]},"uagb_author_info":{"display_name":"Refuel Recipes","author_link":"https:\/\/refuelrecipes.com\/author\/andrew-wolf\/"},"uagb_comment_info":0,"uagb_excerpt":"Table of Contents Add a header to begin generating the table of contents Manhattan Clam Chowder, a beloved dish originating from the East Coast of the United States, is a flavorful and comforting soup that is perfect for seafood lovers. This article delves into the rich history, ingredients used, traditional recipes, variations, tips for making&hellip;","_links":{"self":[{"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/posts\/2264"}],"collection":[{"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/comments?post=2264"}],"version-history":[{"count":5,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/posts\/2264\/revisions"}],"predecessor-version":[{"id":2923,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/posts\/2264\/revisions\/2923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/media\/2265"}],"wp:attachment":[{"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/media?parent=2264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/categories?post=2264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/tags?post=2264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}