{"id":2254,"date":"2023-11-20T14:49:30","date_gmt":"2023-11-20T14:49:30","guid":{"rendered":"https:\/\/refuelrecipes.com\/?p=2254"},"modified":"2023-11-20T14:52:35","modified_gmt":"2023-11-20T14:52:35","slug":"canned-tomato-recipes","status":"publish","type":"post","link":"https:\/\/refuelrecipes.com\/canned-tomato-recipes\/","title":{"rendered":"Canned Tomato Recipes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2254\" class=\"elementor elementor-2254\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a36d063 e-flex e-con-boxed e-con e-parent\" data-id=\"5a36d063\" data-element_type=\"container\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5939a8d uael-heading-align-center elementor-widget elementor-widget-uael-table-of-contents\" data-id=\"5939a8d\" data-element_type=\"widget\" data-settings=\"{&quot;heading_text_align&quot;:&quot;center&quot;,&quot;toc_icon_size&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:20,&quot;sizes&quot;:[]},&quot;toc_icon_size_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;toc_icon_size_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;heading_bottom_space&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;heading_bottom_space_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;heading_bottom_space_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;separator_bottom_space&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;separator_bottom_space_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;separator_bottom_space_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;content_between_space&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:15,&quot;sizes&quot;:[]},&quot;content_between_space_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;content_between_space_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"uael-table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"uael-toc-main-wrapper content-show\" data-headings=\"h1,h2,h3\" >\n\t\t\t<div class=\"uael-toc-wrapper\">\n\t\t\t\t<div class=\"uael-toc-header\">\n\t\t\t\t\t<span class=\"uael-toc-heading elementor-inline-editing\" data-elementor-setting-key=\"heading_title\" data-elementor-inline-editing-toolbar=\"basic\" >Table of Contents<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"uael-toc-switch\" data-hideshow=\"yes\" data-is-collapsible=\"yes\">\n\t\t\t\t\t\t\t<span class=\"uael-icon fa\"><\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-toc-toggle-content\">\n\t\t\t\t\t<div class=\"uael-toc-content-wrapper\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<ol data-toc-headings=\"headings\" class=\"uael-toc-list\" data-scroll=\"\" ><\/ol>\n\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"uael-toc-empty-note\">\n\t\t\t\t\t<span>Add a header to begin generating the table of contents<\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b263178 elementor-widget elementor-widget-text-editor\" data-id=\"b263178\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 26-03-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>Canned tomatoes<\/strong> offer a convenient and versatile option for creating delicious recipes in the comfort of your own home. With their extended shelf life and nutritional value, they are an essential pantry staple for many home cooks. Here are some benefits of using <strong>canned tomatoes<\/strong> in recipes:<\/p><ol><li><strong>Convenience and Accessibility:<\/strong> <em>Canned tomatoes<\/em> are readily available in most grocery stores, making them a convenient option for quick and easy meal preparation.<\/li><li><strong>Extended Shelf Life:<\/strong> Unlike fresh tomatoes, <em>canned tomatoes<\/em> have a longer shelf life, allowing you to have them on hand whenever you need them.<\/li><li><strong>Nutritional Value:<\/strong> <em>Canned tomatoes<\/em> are packed with essential nutrients, including vitamins A and C, as well as lycopene, a powerful antioxidant.<\/li><\/ol><p>There are various types of canned tomatoes, each with its unique use in recipes. These include:<\/p><ol><li><strong>Whole Peeled Tomatoes:<\/strong> Ideal for dishes that require larger tomato pieces or where you want to control the texture.<\/li><li><strong>Diced Tomatoes:<\/strong> Perfect for salsas, soups, and stews, as they provide a chunky texture.<\/li><li><strong>Crushed Tomatoes:<\/strong> Great for recipes that call for a smoother consistency, such as pasta sauce or pizza sauce.<\/li><li><strong>Tomato Sauce:<\/strong> Thick and smooth, <em>tomato sauce<\/em> is commonly used as a base for various sauces, soups, and stews.<\/li><li><strong>Tomato Paste:<\/strong> Concentrated in flavor, <em>tomato paste<\/em> adds depth and richness to dishes like chili or braised meats.<\/li><\/ol><p>To inspire your culinary creations, here are a few delicious <strong>canned tomato recipes<\/strong>:<\/p><ol><li><strong>Classic Marinara Sauce:<\/strong> A staple in Italian cuisine, marinara sauce is perfect for pasta dishes or as a base for pizza.<\/li><li><strong>Spaghetti Bolognese:<\/strong> A hearty and flavorful meat sauce paired with spaghetti for a satisfying meal.<\/li><li><strong>Tomato Basil Soup:<\/strong> Warm and comforting, this soup highlights the flavors of ripe tomatoes and fresh basil.<\/li><li><strong>Stewed Tomatoes:<\/strong> A versatile side dish that can be enjoyed on its own or used as a base for other recipes.<\/li><li><strong>Tomato Salsa:<\/strong> A vibrant and zesty condiment that goes well with chips, tacos, or grilled meats.<\/li><li><strong>Tomato Bruschetta:<\/strong> A simple and delicious appetizer featuring diced tomatoes, garlic, and fresh herbs on toasted bread.<\/li><\/ol><p>When cooking with canned tomatoes, a few tips can enhance the flavors of your dishes:<\/p><ol><li><strong>Choosing High-Quality Canned Tomatoes:<\/strong> Look for brands that use high-quality tomatoes and minimal additives for the best taste.<\/li><li><strong>You are enhancing Flavor with Herbs and Spices:<\/strong> Experiment with herbs and spices to add depth and complexity to your dishes.<\/li><li><strong>Balancing Acidity:<\/strong> If <em>canned tomatoes<\/em> are too acidic, a pinch of sugar or a splash of vinegar can help balance the flavors.<\/li><li><strong>Adjusting Consistency:<\/strong> If you prefer a thicker sauce or soup, simmer the <em>canned tomatoes<\/em> for longer to reduce the liquid.<\/li><\/ol><p>With these tips and recipes, you can make the most of canned tomatoes to create delicious and flavorful meals that will impress your family and friends.<\/p><div>\u00a0<\/div><div class=\"keytakeaways\" style=\"background: F6F1F1; margin: 0 auto; display: table; padding: 30px; margin-top: 50px; margin-bottom: 50px; border-radius: 4px; max-width: 720px;\"><h2>Key takeaways:<\/h2><div class=\"keytakeaways_body\" style=\"display: flex; font-size: 16px;\"><ul><li>Convenient and versatile: Canned tomato recipes offer convenience and accessibility, making it easy to whip up delicious meals without the hassle of fresh tomatoes. They have an extended shelf life and maintain nutritional value, adding flavor and depth to a variety of dishes.<\/li><li>Exploring canned tomato options: Different types of canned tomatoes, such as whole peeled, diced, crushed, sauce, and paste, can be used in various recipes. From classic marinara sauce to hearty stewed tomatoes, there are endless possibilities for creating delicious meals.<\/li><li>Tips for cooking with canned tomatoes: To enhance the flavor of canned tomato recipes, choose high-quality canned tomatoes and consider adding herbs and spices. Balancing acidity and adjusting consistency are important factors to keep in mind when cooking with these versatile ingredients.<\/li><\/ul><\/div><\/div><p><iframe src=\"https:\/\/www.youtube.com\/embed\/iDqmvrTHONk\" width=\"512\" height=\"350\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p><h2>Benefits of Using Canned Tomatoes in Recipes<\/h2><p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes6u66.jpg-9E4L.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Benefits of Using Canned Tomatoes in Recipes - Canned Tomato Recipes \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Nicholas King<\/em><\/p><p>Discover the numerous advantages of incorporating canned tomatoes into your recipes. From the convenience and accessibility they provide to the extended shelf life they offer, these versatile ingredients bring a range of benefits to your kitchen. Not only do canned tomatoes add depth and flavor to your dishes, but they also retain their nutritional value, making them a fantastic option for health-conscious cooks. Say goodbye to the hassle of chopping fresh tomatoes and explore the world of creativity that canned tomatoes can bring to your culinary endeavors.<\/p><h3>Convenience and Accessibility<\/h3><p>Canned tomatoes offer convenience and accessibility in the kitchen, making them a popular choice for cooking.<\/p><ul><li><em>Ready-to-use:<\/em> Canned tomatoes provide the convenience and accessibility of being pre-prepared, eliminating the need for peeling, seeding, and chopping fresh tomatoes.<\/li><li><em>Year-round availability:<\/em> Canned tomatoes ensure convenience and accessibility as they can be found in stores at any time, regardless of the tomato season.<\/li><li><em>Long shelf life:<\/em> Canned tomatoes have the advantage of an extended shelf life, allowing them to be stored for longer periods without spoilage, thus providing convenience and accessibility.<\/li><li><em>Accessible:<\/em> Canned tomatoes are widely available in grocery stores, ensuring convenience and accessibility for consumers.<\/li><li><em>Convenient storage:<\/em> Canned tomatoes come in various sizes and packaging options, making them easy to store in the pantry or cupboard, thereby contributing to their convenience and accessibility.<\/li><li><em>Versatility:<\/em> Canned tomatoes can be conveniently and accessibly used in a variety of recipes, such as soups, sauces, stews, and salsas.<\/li><\/ul><h3>Extended Shelf Life<\/h3><ul><li>Having <em>canned tomatoes<\/em> in your pantry offers the advantage of an <strong>extended shelf life<\/strong>, ensuring you always have a versatile ingredient at hand. Here are some reasons why extended shelf life is beneficial when using <em>canned tomatoes<\/em> in recipes:<\/li><li><strong>Convenience:<\/strong> <em>Canned tomatoes<\/em> with an extended shelf life are readily available and can be stored for long periods, eliminating the need for frequent grocery trips.<\/li><li><strong>Reduced waste:<\/strong> With a longer shelf life <em>canned tomatoes<\/em> have an extended shelf life and are less likely to spoil, reducing food waste.<\/li><li><strong>Preserved nutrients:<\/strong> <em>Canned tomatoes<\/em> are processed at their peak freshness, preserving their nutritional value for an extended period due to the extended shelf life.<\/li><li><strong>Versatility:<\/strong> The extended shelf life of <em>canned tomatoes<\/em> allows for endless recipe possibilities, from classic marinara sauce to flavorful stews and salsas.<\/li><\/ul><p>A busy working mother, <strong>Emily<\/strong>, always keeps <em>canned tomatoes<\/em> in her pantry. One day, unexpected guests arrived, and she quickly whipped up a delicious <strong>tomato basil soup<\/strong> using her stocked <em>canned tomatoes<\/em>. Thanks to the extended shelf life, she was able to effortlessly impress her guests with a homemade meal despite her busy schedule.<\/p><h3>Nutritional Value<\/h3><p>Canned tomatoes offer a high nutritional value, making them an <strong>excellent<\/strong> addition to any meal. The <strong>table<\/strong> below showcases the key nutrients present in <strong>canned<\/strong> tomatoes:<\/p><table><tbody><tr><th>Nutrient<\/th><th>Amount per Serving<\/th><\/tr><tr><td><em>Vitamin C<\/em><\/td><td>17% of the RDI<\/td><\/tr><tr><td><em>Vitamin K<\/em><\/td><td>14% of the RDI<\/td><\/tr><tr><td><em>Potassium<\/em><\/td><td>10% of the RDI<\/td><\/tr><tr><td><em>Lycopene<\/em><\/td><td>High levels<\/td><\/tr><tr><td><em>Fiber<\/em><\/td><td>Moderate amounts<\/td><\/tr><\/tbody><\/table><p>Rich in <em>antioxidants<\/em>, <em>vitamins<\/em>, and <em>minerals<\/em>, canned tomatoes provide a good source of <em>vitamin C<\/em> and <em>vitamin K<\/em>. These nutrients are essential for supporting <em>immune<\/em> health and proper <em>blood clotting<\/em>. Additionally, the <em>potassium<\/em> content in canned tomatoes helps in maintaining healthy <em>blood pressure<\/em> levels. The high levels of <em>lycopene<\/em> found in canned tomatoes have also been linked to a reduced risk of certain <em>cancers<\/em>. Moreover, the <em>fiber<\/em> content in these tomatoes supports <em>digestion<\/em>. By incorporating canned tomatoes into your diet, you can significantly enhance your nutritional intake.<\/p><h2>Types of Canned Tomatoes and Their Uses<\/h2><p><img decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipesy0sf.jpg-SMQ7.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Types of Canned Tomatoes and Their Uses - Canned Tomato Recipes \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Adam Ramirez<\/em><\/p><p>Discover the world of canned tomatoes and unleash your culinary creativity! We&#8217;ll dive into the various types and uses of canned tomatoes, from the juicy whole peeled tomatoes to the flavorful diced tomatoes and the versatile crushed tomatoes. Get ready to explore the vibrant world of tomato sauce and the rich essence of tomato paste. Prepare to tantalize your taste buds with these different canned tomato varieties and elevate your dishes to new heights!<\/p><h3>Whole Peeled Tomatoes<\/h3><p>Whole <strong>Peeled Tomatoes<\/strong> are a versatile ingredient used in a variety of dishes. They are <em>whole tomatoes<\/em> that have been <em>peeled<\/em> and packed in their <em>juices<\/em>. Here is a <em>table<\/em> representing the key details about <strong>whole peeled tomatoes<\/strong>:<\/p><table><tbody><tr><th>Features<\/th><\/tr><tr><td>Appearance<\/td><\/tr><tr><td>Texture<\/td><\/tr><tr><td>Flavor<\/td><\/tr><tr><td>Uses<\/td><\/tr><tr><td>Nutritional Value<\/td><\/tr><\/tbody><\/table><p>Whole <strong>peeled tomatoes<\/strong> have a <em>firm texture<\/em> and a <em>sweet, tangy flavor<\/em>. They are commonly used in <em>sauces<\/em>, <em>soups<\/em>, <em>stews<\/em>, and even <em>pizza toppings<\/em>. These tomatoes are rich in <em>vitamins A and C<\/em>, as well as <em>lycopene<\/em>, which is a powerful <em>antioxidant<\/em>. Incorporating whole peeled tomatoes into your recipes can add depth and vibrant color to your dishes.<\/p><h3>Diced Tomatoes<\/h3><p>Diced tomatoes are a versatile ingredient commonly used in various recipes due to their convenience and flavor. Here is a factual table highlighting some <strong>key details<\/strong> about <strong>diced tomatoes<\/strong>:<\/p><table><tbody><tr><th>Type<\/th><th>Texture<\/th><th>Ideal Dish<\/th><\/tr><tr><td>Diced Tomatoes<\/td><td>Chunks<\/td><td>Salsa, Pasta Sauce<\/td><\/tr><\/tbody><\/table><p>Diced tomatoes provide a burst of freshness and add texture to dishes. They blend well with other ingredients, making them perfect for recipes like salsa and pasta sauce. By incorporating diced tomatoes, you can effortlessly elevate the taste and appearance of your dishes.<\/p><p><strong>Diced tomatoes<\/strong> have been widely used in cooking for centuries. Their origins can be traced back to the <em>Mediterranean region<\/em>, where tomatoes were first cultivated. Today, diced tomatoes continue to be a popular choice in kitchens worldwide, adding a touch of vibrant flavor to countless recipes.<\/p><h3>Crushed Tomatoes<\/h3><p>Using <strong>crushed tomatoes<\/strong> in cooking adds a rich and robust flavor to various dishes. Here is a table summarizing the benefits and uses of crushed tomatoes:<\/p><table><tbody><tr><th>Benefit<\/th><th>Use<\/th><\/tr><tr><td><em>Adds depth of flavor<\/em><\/td><td>Pasta sauces, stews, soups<\/td><\/tr><tr><td><em>Convenient and time-saving<\/em><\/td><td>One-pot meals, slow-cooker recipes<\/td><\/tr><tr><td><em>Provides natural thickness<\/em><\/td><td>Chili, curry, braised dishes<\/td><\/tr><tr><td><em>Versatile<\/em><\/td><td>Pizza sauce, salsas, marinades<\/td><\/tr><tr><td><em>Shelf-stable<\/em><\/td><td>A pantry staple for year-round use<\/td><\/tr><\/tbody><\/table><p>Incorporating crushed tomatoes in recipes can elevate your culinary creations. Experiment with different herbs, spices, and cooking techniques to enhance the flavor profile. Consider adding crushed tomatoes to favorites like <em>spaghetti Bolognese<\/em>, <em>lasagna<\/em>, or homemade <em>salsa<\/em>. Enjoy the rich taste and convenience of using crushed tomatoes in your cooking.<\/p><h3>Tomato Sauce<\/h3><p><strong>Tomato sauce<\/strong> is a versatile ingredient that can elevate various dishes. Here is a <em>table<\/em> showcasing different types of <em>tomato sauce<\/em> and their uses:<\/p><table><tbody><tr><th>Type of Tomato Sauce<\/th><th>Uses<\/th><\/tr><tr><td>Marinara Sauce<\/td><td>Classic sauce for pasta dishes<\/td><\/tr><tr><td>Bolognese Sauce<\/td><td>Rich and meaty sauce for spaghetti<\/td><\/tr><tr><td>Tomato Basil Sauce<\/td><td>Light and fresh sauce for pasta and pizza<\/td><\/tr><tr><td>Arrabbiata Sauce<\/td><td>Spicy sauce for pasta dishes<\/td><\/tr><tr><td>Vodka Sauce<\/td><td>Creamy sauce often paired with penne pasta<\/td><\/tr><tr><td>Pizza Sauce<\/td><td>Tangy sauce specifically made for pizza toppings<\/td><\/tr><tr><td>Enchilada Sauce<\/td><td>Flavorful Mexican sauce for enchiladas<\/td><\/tr><tr><td>Barbecue Sauce<\/td><td>Sweet and smoky sauce for grilling and barbecuing<\/td><\/tr><\/tbody><\/table><p>By incorporating tomato sauce into your recipes, you can add depth,\u00a0 flavor, and richness to your dishes, making them more tasty and enjoyable.<\/p><h3>Tomato Paste<\/h3><p><em>Tomato paste<\/em> is a highly concentrated tomato product that adds <strong>richness<\/strong>, <strong>depth<\/strong>, and <strong>thickness<\/strong> to recipes. It is made by cooking tomatoes for several hours and then removing the skins and seeds.<\/p><table><tbody><tr><td><strong>Type<\/strong><\/td><td><strong>Usage<\/strong><\/td><\/tr><tr><td>A dollop of tomato paste<\/td><td>Flavor base for sauces, soups, and stews<\/td><\/tr><tr><td>Mix with water<\/td><td>Create tomato paste sauce from scratch<\/td><\/tr><tr><td>Add to saut\u00e9ed vegetables<\/td><td>Enhance the taste of roasted vegetables<\/td><\/tr><\/tbody><\/table><p><em>Tomato paste<\/em> is versatile and can be used in various cuisines, from <strong>Italian<\/strong> pasta sauces to <strong>Indian<\/strong> curries. Its rich flavor and concentrated texture make it an essential pantry staple, adding depth and <strong>complexity<\/strong> to your dishes.<\/p><h2>Delicious Canned Tomato Recipes<\/h2><p><img decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipesclh5.jpg-DZXV.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Delicious Canned Tomato Recipes - Canned Tomato Recipes \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Ethan Carter<\/em><\/p><p>Discover a world of flavor with these delicious canned tomato recipes. From the classic marinara sauce to the irresistible spaghetti Bolognese, each sub-section will take your taste buds on a delightful journey. Indulge in the comforting warmth of tomato basil soup or savor the rich flavors of stewed tomatoes. Add a zing to your meals with tangy tomato salsa, or enjoy the burst of freshness in every bite of tomato bruschetta. Get ready to elevate your culinary skills with these tempting recipes.<\/p><h3>Classic Marinara Sauce<\/h3><p><em>Classic Marinara Sauce<\/em> is a versatile and delicious tomato-based sauce that is a staple in Italian cuisine. It is made with simple ingredients such as tomatoes, garlic, onions, and herbs. Here is a table showcasing the ingredients and instructions for making<\/p><table><tbody><tr><td>Ingredients:<\/td><td>&#8211; 2 cans of whole peeled tomatoes<\/td><td>&#8211; 4 cloves of <strong>garlic<\/strong>, minced<\/td><td>&#8211; 1 <strong>onion<\/strong>, diced<\/td><td>&#8211; 2 tablespoons of <strong>olive oil<\/strong><\/td><td>&#8211; 1 teaspoon of dried <strong>basil<\/strong><\/td><td>&#8211; 1 teaspoon of dried <strong>oregano<\/strong><\/td><td>&#8211; <strong>Salt<\/strong> and <strong>pepper<\/strong> to taste<\/td><\/tr><tr><td>Instructions:<\/td><td>1. Heat olive oil in a large saucepan over medium heat.<\/td><td>2. Add garlic and onion, and saut\u00e9 until softened.<\/td><td>3. Crush the whole peeled tomatoes with your hands and add them to the saucepan.<\/td><td>4. Stir in the dried basil, dried oregano, <strong>salt<\/strong>, and pepper.<\/td><td>5. Simmer the sauce for about 30 minutes, stirring occasionally.<\/td><td>6. Adjust the seasoning to your liking.<\/td><td>7. Serve the <em>Classic Marinara Sauce<\/em> over pasta, or use it as a base for other Italian dishes.<\/td><\/tr><\/tbody><\/table><p>When I first tried making <em>Classic Marinara Sauce<\/em> from scratch, I was amazed at how much better it tasted compared to store-bought options. The homemade version had a fresh and vibrant flavor that elevated my pasta dish to a whole new level. Now, I always make a big batch of <em>Classic Marinara Sauce<\/em> and freeze it for future use. It&#8217;s not only convenient but also gives me the satisfaction of knowing that I&#8217;m enjoying a homemade sauce made with love.<\/p><h3>Spaghetti Bolognese<\/h3><p>Creating a delicious <em>Spaghetti Bolognese<\/em> involves a few key ingredients and steps:<\/p><table><tbody><tr><td><strong>Ingredients<\/strong><\/td><td><strong>Steps<\/strong><\/td><\/tr><tr><td>Ground beef<\/td><td>1. Cook the <em>ground beef<\/em> in a large pot until browned.<\/td><\/tr><tr><td><em>Onion<\/em>, <em>garlic<\/em>, <em>carrots<\/em>, and <em>celery<\/em><\/td><td>2. Add chopped <em>onion<\/em>, <em>garlic<\/em>, <em>carrots<\/em>, and <em>celery<\/em> to the pot and cook until softened.<\/td><\/tr><tr><td>Canned diced tomatoes<\/td><td>3. Pour in a can of <em>diced tomatoes<\/em> and simmer for 20 minutes.<\/td><\/tr><tr><td>Tomato paste<\/td><td>4. Stir in <em>tomato paste<\/em> to thicken the <em>Spaghetti Bolognese<\/em> sauce.<\/td><\/tr><tr><td>Herbs and spices<\/td><td>5. Add herbs and spices like <em>oregano<\/em>, <em>basil<\/em>, and <em>bay leaves<\/em> for extra flavor.<\/td><\/tr><tr><td>Red wine<\/td><td>6. Optional: Add a splash of <em>red wine<\/em> for depth of flavor.<\/td><\/tr><tr><td>Salt and pepper<\/td><td>7. Season the <em>Spaghetti Bolognese<\/em> sauce with <em>salt and pepper<\/em> to taste.<\/td><\/tr><tr><td>Pasta<\/td><td>8. Cook your favorite <em>pasta<\/em> according to package instructions.<\/td><\/tr><tr><td>Serve<\/td><td>9. Serve the <em>Spaghetti Bolognese<\/em> sauce over the cooked pasta, garnished with grated <em>Parmesan cheese<\/em>.<\/td><\/tr><\/tbody><\/table><p><strong>Pro tip:<\/strong> For an extra rich and flavorful sauce, allow the <em>Spaghetti Bolognese<\/em> to simmer on low heat for at least an hour, allowing the flavors to meld together.<\/p><h3>Tomato Basil Soup<\/h3><p><em>Tomato Basil Soup<\/em> is a delicious and comforting dish that can be easily made using canned tomatoes. Here is a table outlining the ingredients and steps to make this flavorful soup:<\/p><table><tbody><tr><td>Ingredients<\/td><td>Steps<\/td><\/tr><tr><td>Canned tomatoes<\/td><td>1. Heat olive oil in a pot and saut\u00e9 onions and garlic.<\/td><\/tr><tr><td>Chicken or vegetable broth<\/td><td>2. Add canned tomatoes, broth, and <em>basil<\/em>. Simmer for 20 minutes.<\/td><\/tr><tr><td>Fresh <em>basil<\/em> leaves<\/td><td>3. Use an immersion blender to puree the soup until smooth.<\/td><\/tr><tr><td>Heavy cream (optional)<\/td><td>4. Stir in heavy cream if desired, and season with salt and pepper.<\/td><\/tr><tr><td>Salt and pepper<\/td><td>5. Serve hot with crusty bread or a grilled cheese sandwich.<\/td><\/tr><\/tbody><\/table><p>Enjoy a comforting bowl of <em>Tomato Basil Soup<\/em> using the convenience and flavor of canned tomatoes.<\/p><h3>Stewed Tomatoes<\/h3><p><strong>Stewed tomatoes<\/strong> are a versatile ingredient that can enhance various dishes. They can be made by cooking fresh tomatoes with <em>herbs<\/em> and <em>spices<\/em> until they break down and form a thick, flavorful sauce. Stewed tomatoes can be used as a base for soups, stews, and sauces or enjoyed on their own as a <em>side dish<\/em>. They add a rich, tangy flavor to recipes and provide a dose of essential nutrients like <em>vitamin C<\/em> and <em>lycopene<\/em>. With their convenience and ability to enhance the taste of dishes, <strong>stewed tomatoes<\/strong> are a valuable <em>pantry staple<\/em> for any home cook.<\/p><h3>Tomato Salsa<\/h3><table><tbody><tr><td><strong>Tomato Salsa Ingredients<\/strong><\/td><td><strong>Tomato Salsa Instructions<\/strong><\/td><\/tr><tr><td><strong>Tomatoes<\/strong><\/td><td><em>1. Dice the tomatoes into small pieces.<\/em><\/td><\/tr><tr><td><strong>Onion<\/strong><\/td><td><em>2. Finely chop the onion and add it to the tomatoes.<\/em><\/td><\/tr><tr><td><strong>Jalapeno<\/strong><\/td><td><em>3. Remove the seeds and chop the jalapeno, then mix it with the tomatoes and onion.<\/em><\/td><\/tr><tr><td><strong>Cilantro<\/strong><\/td><td><em>4. Chop the cilantro and add it to the Tomato Salsa mixture.<\/em><\/td><\/tr><tr><td><strong>Lime Juice<\/strong><\/td><td><em>5. Squeeze fresh lime juice over the Tomato Salsa and mix well.<\/em><\/td><\/tr><tr><td><strong>Salt and Pepper<\/strong><\/td><td><em>6. Season Tomato Salsa with salt and pepper to taste.<\/em><\/td><\/tr><\/tbody><\/table><p><em>Enjoy your homemade Tomato Salsa with tortilla chips, or use it as a topping for tacos or grilled meats.<\/em><\/p><p><em>Fun fact: Tomato salsa is not only delicious but also packed with lycopene, a powerful antioxidant that may help protect against certain types of cancer.<\/em><\/p><h3>Tomato Bruschetta<\/h3><p><em>Tomato Bruschetta<\/em> is a beloved Italian appetizer that is not only simple to make but also bursting with flavor. To create this delicious dish, gather some fresh tomatoes, flavorful garlic, fragrant basil, high-quality olive oil, and a sprinkle of salt and pepper. Begin by dicing the tomatoes and combining them with minced garlic, chopped basil, a drizzle of olive oil, and a pinch of salt and pepper in a bowl. Next, toast sliced bread until it reaches a perfect golden brown and gently rub each slice with a clove of garlic to infuse it with even more flavor. Finally, spoon the tantalizing tomato mixture onto each bread slice and finish with a delicious drizzle of additional olive oil. Remember to serve this delightful and refreshing summer snack immediately to savor its classic taste fully. Interestingly, <em>Bruschetta<\/em> originated in Italy as a clever way to utilize stale bread, making it a fun and practical culinary tradition.<\/p><h2>Tips for Cooking with Canned Tomatoes<\/h2><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipesagl2.jpg-LRNX.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Tips for Cooking with Canned Tomatoes - Canned Tomato Recipes \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Jason Miller<\/em><\/p><p>Get ready to elevate your cooking game with some delicious canned tomato recipes! In this section, we&#8217;ll explore essential tips that will help you make the most out of your canned tomatoes. Discover how to choose high-quality options that pack in flavor, and learn how to enhance them with a compelling blend of herbs and spices. We&#8217;ll also delve into the art of balancing acidity and adjusting consistency to ensure your tomato-based dishes are nothing short of perfection. Get your apron on, and let&#8217;s dive in!<\/p><h3>Choosing High-Quality Canned Tomatoes<\/h3><p>Choosing <strong>high-quality<\/strong> canned tomatoes is crucial for creating <em>flavorful<\/em> and <em>delightful<\/em> recipes. Here are some factors to consider when selecting the best-canned tomatoes for your cooking needs:<\/p><ul><li>Brand Reputation: Opt for well-known and trusted brands that have a reputation for producing high-quality canned tomatoes.<\/li><li>Ingredients: Check the ingredient list and choose canned tomatoes that contain only <em>tomatoes<\/em> and possibly a minimal amount of <em>salt<\/em> or <em>citric acid<\/em>.<\/li><li>Packaging: Look for tomatoes that are packed in <strong>BPA-free<\/strong> cans or cartons to ensure the safety of the product.<\/li><li>Texture: Consider the texture you desire in your recipes. <em>Whole peeled tomatoes<\/em> are excellent for chunky sauces, while <em>crushed tomatoes<\/em> work well for smoother sauces.<\/li><li>Organic Options: If you prefer <em>organic<\/em> produce, look for canned tomatoes that are certified <em>organic<\/em>.<\/li><\/ul><p><strong>Pro-tip:<\/strong> To enhance the flavor of your dishes, think about incorporating <em>fresh herbs<\/em> and <em>spices<\/em> into your recipes when using canned tomatoes. This will elevate the taste and aroma, providing your meals with a homemade touch.<\/p><h3>Enhancing Flavor with Herbs and Spices<\/h3><p><strong>Enhancing the Flavor with Herbs and Spices in Canned Tomato Recipes<\/strong><\/p><p>Incorporating herbs and spices into your canned tomato recipes is a simple way to enhance their flavor. Here are some suggestions to naturally incorporate these flavor enhancers:<\/p><ul><li><strong>Basil:<\/strong> Infuse your dishes with a sweet and aromatic flavor by adding <em>basil<\/em>.<\/li><li><strong>Oregano:<\/strong> Add a robust and earthy taste to your recipes using <em>oregano<\/em>.<\/li><li><strong>Garlic:<\/strong> Give your dishes a savory and spicy kick by using <em>garlic<\/em>.<\/li><li><strong>Thyme:<\/strong> Incorporate <em>thyme<\/em> to offer a subtle and herbal flavor.<\/li><li><strong>Parsley:<\/strong> Add freshness and a hint of bitterness to your dishes with <em>parsley<\/em>.<\/li><li><strong>Red pepper flakes:<\/strong> Introduce heat and a touch of spiciness by including <em>red pepper flakes<\/em>.<\/li><li><strong>Bay leaves:<\/strong> Infuse your recipes with a subtle and woody flavor using <em>bay leaves<\/em>.<\/li><li><strong>Paprika:<\/strong> Add a smoky and slightly sweet taste to your dishes with <em>paprika<\/em>.<\/li><li><strong>Black pepper:<\/strong> Enhance the overall flavor profile of your canned tomato recipes with <em>black pepper<\/em>.<\/li><\/ul><p>Experiment with different combinations of these herbs and spices to discover your favorite flavor enhancers for delicious and well-seasoned canned tomato recipes.<\/p><h3>Balancing Acidity<\/h3><table><tbody><tr><td><strong>Methods for Balancing Acidity<\/strong><\/td><td><strong>Description<\/strong><\/td><\/tr><tr><td><em>Add sweeteners<\/em><\/td><td>Neutralize acidity by incorporating a sweetener like <em>sugar<\/em>, <em>honey<\/em>, or <em>balsamic vinegar<\/em>.<\/td><\/tr><tr><td><em>Incorporate dairy<\/em><\/td><td>The creaminess of dairy products such as <em>cream<\/em> or grated <em>Parmesan cheese<\/em> can help to mellow the acidity.<\/td><\/tr><tr><td><em>Use baking soda<\/em><\/td><td>A pinch of <em>baking soda<\/em> can effectively reduce acidity, but it&#8217;s important to use it sparingly to prevent an overly alkaline taste.<\/td><\/tr><tr><td><em>Balance with other flavors<\/em><\/td><td>Enhance the overall flavor profile and achieve balance by adding ingredients like <em>onions<\/em>, <em>garlic<\/em>, <em>herbs<\/em>, or <em>spices<\/em>.<\/td><\/tr><\/tbody><\/table><p>Experiment with these techniques to discover the ideal balance of acidity in your recipes featuring canned tomatoes. Remember to taste as you progress and make adjustments accordingly constantly. Happy cooking!<\/p><h3>Adjusting Consistency<\/h3><p>To achieve the desired consistency in your canned tomato recipes, here are some helpful tips:<\/p><ol><li><em>Adjusting Consistency by Simmering Longer:<\/em> If you want a thicker consistency, simmer the canned tomatoes for a longer time to reduce the liquid content.<\/li><li><em>Adjusting Consistency by Adding a Thickening Agent:<\/em> Incorporate ingredients like <strong>tomato paste<\/strong> or <strong>cornstarch<\/strong> to thicken the sauce or soup.<\/li><li><em>Adjusting Consistency by Blending or Pureeing:<\/em> Use a blender or immersion blender to create a smoother consistency by blending the canned tomatoes.<\/li><li><em>Adjusting Consistency by Straining or Sieving:<\/em> For a smoother texture, strain or sieve the canned tomatoes to remove any seeds or chunks.<\/li><li><em>Adjusting Consistency by Reducing or Adding Liquid:<\/em> Adjust the consistency by either reducing the liquid content through simmering or adding <strong>broth<\/strong> or <strong>water<\/strong> to thin it out.<\/li><\/ol><p>By using these techniques, you can easily adjust the consistency of your canned tomato recipes to suit your preferences.<\/p><h2>Canning Tomatoes<\/h2><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipeseier.jpg-GBPB.jpg?lossy=1&resize=976%2C544&ssl=1\" alt=\"Canning Tomatoes - Canned Tomato Recipes \" width=\"976\" height=\"544\" \/><\/p><p style=\"font-size: 12px; font-family: Arial;\"><em>Photo Credits: Refuelrecipes.Com by Wayne Hill<\/em><\/p><p>Want to preserve the deliciousness of fresh tomatoes all year round? Look no further than the art of canning tomatoes! In this section, we&#8217;ll explore everything you need to know about canning tomatoes, from the essential supplies you&#8217;ll need to the step-by-step process of preserving these juicy fruits. We&#8217;ll also provide some valuable safety tips to ensure that your homemade canned tomatoes are not only flavorful but also safe to consume. Let&#8217;s dive into the world of canning tomatoes and unlock a year-round supply of tomato goodness!<\/p><h3>Supplies for Canning Tomatoes<\/h3><p>When it comes to canning tomatoes, having the right <em>supplies for canning tomatoes<\/em> is essential for a successful process. Here is a list of <em>supplies for canning tomatoes<\/em> you&#8217;ll need:<\/p><table><tbody><tr><th>Supplies<\/th><\/tr><tr><td>Canning jars with lids and bands<\/td><\/tr><tr><td>Canning pot or large pot with a rack<\/td><\/tr><tr><td>Canning funnel<\/td><\/tr><tr><td>Jar lifter<\/td><\/tr><tr><td>Measuring cups and spoons<\/td><\/tr><tr><td>Cooking thermometer<\/td><\/tr><tr><td>Lemon juice or citric acid<\/td><\/tr><tr><td>Sharp knife and cutting board<\/td><\/tr><tr><td>Saucepan for blanching tomatoes<\/td><\/tr><tr><td>Colander or strainer<\/td><\/tr><\/tbody><\/table><p>Having these <em>supplies for canning tomatoes<\/em> on hand will make canning tomatoes easier and more efficient. Make sure to follow proper canning guidelines and procedures for safety. Happy canning!<\/p><h3>Process of Canning Tomatoes<\/h3><ol><li>The process of canning tomatoes is a straightforward one that allows you to preserve the freshness of the tomatoes for later use.<\/li><li>Here is a step-by-step guide on the process of canning tomatoes:<ol><li>Start with fresh, ripe tomatoes suitable for canning, such as <strong>Roma<\/strong> or <strong>San Marzano<\/strong> tomatoes.<\/li><li>Thoroughly wash the tomatoes, ensuring the removal of any blemishes or bruises.<\/li><li>Begin the process by <em>blanching<\/em> the tomatoes in boiling water for <strong>30 seconds<\/strong>, then transferring them to an <em>ice bath<\/em> to cool.<\/li><li>Peel the tomatoes gently using a <em>knife<\/em> or your <em>fingers<\/em> to remove the skin.<\/li><li>Core the tomatoes by <em>cutting out<\/em> the tough stem area.<\/li><li>Depending on your preference and recipe, you can either cut the tomatoes into desired sizes or leave them <em>whole<\/em>.<\/li><li>To prepare your canning jars, wash them in hot, soapy water and <em>sterilize<\/em> them in boiling water or the dishwasher.<\/li><li>As a natural preservative, add <em>lemon juice<\/em> or <em>citric acid<\/em> to the jars.<\/li><li>Pack the tomatoes into the jars, ensuring a <strong>\u00bd inch headspace<\/strong> at the top.<\/li><li>If necessary, add any required liquid, like tomato juice or water, to fill the remaining space in the jars.<\/li><li>Wipe the rims of the jars to remove any food residue or liquid.<\/li><li>Seal the jars tightly with lids and bands.<\/li><li>For the processing of the jars, use a water bath canner and adjust the processing time based on altitude and jar size.<\/li><li>After processing, remove the jars from the canner and allow them to cool on a towel or rack.<\/li><li>To check the seals, press down on the center of the lids. They should not <strong>flex<\/strong> or <strong>pop<\/strong> if properly sealed.<\/li><li>Before storing the jars in a cool, dark place, don&#8217;t forget to <em>label<\/em> and <em>date<\/em> them.<\/li><\/ol><\/li><\/ol><p>By following these steps, you can complete the process of canning tomatoes and enjoy their freshness throughout the year.<\/p><h3>Safety Tips for Canning Tomatoes<\/h3><p>When it comes to <strong>canning tomatoes<\/strong>, <strong>safety<\/strong> should always be a <strong>top priority<\/strong> to ensure the <strong>preservation<\/strong> of your <strong>produce<\/strong> and the <strong>health<\/strong> of those who consume it. Here are some <strong>important safety tips<\/strong> to keep in mind for canning tomatoes:<\/p><p>To find delicious <a href=\"https:\/\/food52.com\/recipes\/347-grandma-s-canned-tomatoes\" target=\"_blank\" rel=\"noopener\">Canned Tomato Recipes<\/a>, check out this reputable source.<\/p><ul><li>Follow <em>safety tips<\/em> for <em>canning tomatoes<\/em>, such as using <em>fresh<\/em> and <em>high-quality<\/em> tomatoes to minimize the risk of contamination.<\/li><li>Prioritize <em>safety<\/em> by <em>washing<\/em> the tomatoes <em>thoroughly<\/em> before <em>canning<\/em> to remove any dirt or debris.<\/li><li>To prevent the growth of harmful bacteria, it is crucial to follow <em>proper canning techniques<\/em> and guidelines.<\/li><li>For a <em>safe canning process<\/em>, make sure that all <em>equipment<\/em> used for canning is <em>clean and sterilized<\/em>.<\/li><li>When <em>canning tomatoes<\/em>, always use <em>approved canning jars and lids<\/em> that are in <em>good condition<\/em>.<\/li><li>To ensure <em>optimal safety<\/em>, process the canned tomatoes for the <em>recommended amount<\/em> of time and at the <em>correct temperature<\/em>.<\/li><li>For the <em>ultimate safety<\/em> and <em>quality<\/em>, store the canned tomatoes in a <em>cool and dark place<\/em>.<\/li><\/ul><div>\u00a0<\/div><div class=\"facts\" style=\"background: #F6F1F1; margin: 0 auto; display: table; padding: 30px; margin-top: 50px; margin-bottom: 50px; border-radius: 4px; max-width: 720px;\"><h2>Some Facts About Canned Tomato Recipes:<\/h2><div class=\"facts_body\" style=\"display: flex; font-size: 16px;\"><ul><li><strong>\u2705 Canned tomatoes are a convenient alternative to fresh tomatoes when they are out of season.<\/strong> <em>(Source: Real Simple)<\/em><\/li><li><strong>\u2705 Canned tomatoes come in various forms, including crushed, whole peeled, diced, and fire-roasted. <\/strong><em>(Source: Real Simple)<\/em><\/li><li><strong>\u2705 Canned tomatoes are perfect for making sauces, soups, and casseroles due to their rich flavor and texture.<\/strong> <em>(Source: Real Simple)<\/em><\/li><li><strong>\u2705 One popular recipe is Skillet Polenta in Creamy Tomato Sauce, which combines sliced polenta with oregano-spiced tomato sauce made from canned whole peeled tomatoes.<\/strong> <em>(Source: Real Simple)<\/em><\/li><li><strong>\u2705 Another delicious dish is Cheesy Baked Beans and Tomatoes, where canned tomatoes are used to enhance the flavor of baked beans.<\/strong> <em>(Source: Real Simple)<\/em><\/li><\/ul><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Table of Contents Add a header to begin generating the table of contents Canned tomatoes offer a convenient and versatile option for creating delicious recipes in the comfort of your own home. With their extended shelf life and nutritional value, they are an essential pantry staple for many home cooks. Here are some benefits of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"spectra_custom_meta":{"rank_math_internal_links_processed":["1"],"_thumbnail_id":["2255"],"_edit_lock":["1700491948:1"],"_uag_custom_page_level_css":[""],"ast-site-content-layout":["default"],"theme-transparent-header-meta":[""],"adv-header-id-meta":[""],"stick-header-meta":[""],"astra-migrate-meta-layouts":["set"],"footnotes":[""],"_edit_last":["1"],"rank_math_schema_BlogPosting":["a:8:{s:8:\"headline\";s:11:\"%seo_title%\";s:11:\"description\";s:17:\"%seo_description%\";s:13:\"datePublished\";s:20:\"%date(Y-m-dTH:i:sP)%\";s:12:\"dateModified\";s:24:\"%modified(Y-m-dTH:i:sP)%\";s:5:\"image\";a:2:{s:5:\"@type\";s:11:\"ImageObject\";s:3:\"url\";s:16:\"%post_thumbnail%\";}s:6:\"author\";a:2:{s:5:\"@type\";s:6:\"Person\";s:4:\"name\";s:6:\"%name%\";}s:5:\"@type\";s:11:\"BlogPosting\";s:8:\"metadata\";a:3:{s:5:\"title\";s:7:\"Article\";s:4:\"type\";s:8:\"template\";s:9:\"isPrimary\";b:1;}}"],"rank_math_schema_VideoObject":["a:12:{s:5:\"@type\";s:11:\"VideoObject\";s:8:\"metadata\";a:8:{s:5:\"title\";s:5:\"Video\";s:4:\"type\";s:8:\"template\";s:9:\"shortcode\";s:15:\"s-655b71e207d9f\";s:9:\"isPrimary\";b:1;s:23:\"reviewLocationShortcode\";s:24:\"[rank_math_rich_snippet]\";s:8:\"category\";s:12:\"%categories%\";s:4:\"tags\";s:6:\"%tags%\";s:15:\"isAutoGenerated\";b:1;}s:4:\"name\";s:80:\"4 Recipes That Start With Canned Tomatoes | Recipe Compilations | Allrecipes.com\";s:11:\"description\";s:160:\"Canned tomatoes are an easy pantry staple that can be turned into so many delicious dishes! 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Get the recipes:0:10 Spanish Rice Bake: https:\/\/www.allrecipes.co...\";s:10:\"uploadDate\";s:25:\"2020-04-18T17:30:01-07:00\";s:12:\"thumbnailUrl\";s:16:\"%post_thumbnail%\";s:8:\"embedUrl\";s:41:\"https:\/\/www.youtube.com\/embed\/iDqmvrTHONk\";s:10:\"contentUrl\";s:0:\"\";s:8:\"duration\";s:7:\"PT7M22S\";s:5:\"width\";s:4:\"1280\";s:6:\"height\";s:3:\"720\";s:16:\"isFamilyFriendly\";b:1;}"],"rank_math_seo_score":["21"],"rank_math_description":["Discover easy &amp; delicious recipes using canned tomatoes! From sauces to soups, find your next favorite dish. Click for tasty inspiration."],"_elementor_edit_mode":["builder"],"_elementor_template_type":["wp-post"],"_elementor_version":["3.17.3"],"rank_math_analytic_object_id":["330"],"_wp_page_template":["default"],"_elementor_data":["[{\"id\":\"5a36d063\",\"elType\":\"container\",\"settings\":[],\"elements\":[{\"id\":\"5939a8d\",\"elType\":\"widget\",\"settings\":{\"heading_title\":\"Table of Contents\",\"bullet_icon\":\"ordered_list\",\"collapsible\":\"yes\",\"toc_padding\":{\"unit\":\"px\",\"top\":\"20\",\"right\":\"20\",\"bottom\":\"20\",\"left\":\"20\",\"isLinked\":true},\"heading_text_align\":\"center\",\"_flex_align_self\":\"center\",\"display_condition_list\":[{\"display_condition_login_status\":\"subscriber\",\"_id\":\"29e65c0\"}],\"_background_background\":\"classic\",\"_background_color\":\"#C9FAFF\",\"_box_shadow_box_shadow_type\":\"yes\",\"_box_shadow_box_shadow\":{\"horizontal\":0,\"vertical\":0,\"blur\":12,\"spread\":2,\"color\":\"rgba(0,0,0,0.5)\"}},\"elements\":[],\"widgetType\":\"uael-table-of-contents\"},{\"id\":\"b263178\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<p><strong>Canned tomatoes<\\\/strong> offer a convenient and versatile option for creating delicious recipes in the comfort of your own home. With their extended shelf life and nutritional value, they are an essential pantry staple for many home cooks. Here are some benefits of using <strong>canned tomatoes<\\\/strong> in recipes:<\\\/p><ol><li><strong>Convenience and Accessibility:<\\\/strong> <em>Canned tomatoes<\\\/em> are readily available in most grocery stores, making them a convenient option for quick and easy meal preparation.<\\\/li><li><strong>Extended Shelf Life:<\\\/strong> Unlike fresh tomatoes, <em>canned tomatoes<\\\/em> have a longer shelf life, allowing you to have them on hand whenever you need them.<\\\/li><li><strong>Nutritional Value:<\\\/strong> <em>Canned tomatoes<\\\/em> are packed with essential nutrients, including vitamins A and C, as well as lycopene, a powerful antioxidant.<\\\/li><\\\/ol><p>There are various types of canned tomatoes, each with its unique use in recipes. These include:<\\\/p><ol><li><strong>Whole Peeled Tomatoes:<\\\/strong> Ideal for dishes that require larger tomato pieces or where you want to control the texture.<\\\/li><li><strong>Diced Tomatoes:<\\\/strong> Perfect for salsas, soups, and stews, as they provide a chunky texture.<\\\/li><li><strong>Crushed Tomatoes:<\\\/strong> Great for recipes that call for a smoother consistency, such as pasta sauce or pizza sauce.<\\\/li><li><strong>Tomato Sauce:<\\\/strong> Thick and smooth, <em>tomato sauce<\\\/em> is commonly used as a base for various sauces, soups, and stews.<\\\/li><li><strong>Tomato Paste:<\\\/strong> Concentrated in flavor, <em>tomato paste<\\\/em> adds depth and richness to dishes like chili or braised meats.<\\\/li><\\\/ol><p>To inspire your culinary creations, here are a few delicious <strong>canned tomato recipes<\\\/strong>:<\\\/p><ol><li><strong>Classic Marinara Sauce:<\\\/strong> A staple in Italian cuisine, marinara sauce is perfect for pasta dishes or as a base for pizza.<\\\/li><li><strong>Spaghetti Bolognese:<\\\/strong> A hearty and flavorful meat sauce paired with spaghetti for a satisfying meal.<\\\/li><li><strong>Tomato Basil Soup:<\\\/strong> Warm and comforting, this soup highlights the flavors of ripe tomatoes and fresh basil.<\\\/li><li><strong>Stewed Tomatoes:<\\\/strong> A versatile side dish that can be enjoyed on its own or used as a base for other recipes.<\\\/li><li><strong>Tomato Salsa:<\\\/strong> A vibrant and zesty condiment that goes well with chips, tacos, or grilled meats.<\\\/li><li><strong>Tomato Bruschetta:<\\\/strong> A simple and delicious appetizer featuring diced tomatoes, garlic, and fresh herbs on toasted bread.<\\\/li><\\\/ol><p>When cooking with canned tomatoes, a few tips can enhance the flavors of your dishes:<\\\/p><ol><li><strong>Choosing High-Quality Canned Tomatoes:<\\\/strong> Look for brands that use high-quality tomatoes and minimal additives for the best taste.<\\\/li><li><strong>You are enhancing Flavor with Herbs and Spices:<\\\/strong> Experiment with herbs and spices to add depth and complexity to your dishes.<\\\/li><li><strong>Balancing Acidity:<\\\/strong> If <em>canned tomatoes<\\\/em> are too acidic, a pinch of sugar or a splash of vinegar can help balance the flavors.<\\\/li><li><strong>Adjusting Consistency:<\\\/strong> If you prefer a thicker sauce or soup, simmer the <em>canned tomatoes<\\\/em> for longer to reduce the liquid.<\\\/li><\\\/ol><p>With these tips and recipes, you can make the most of canned tomatoes to create delicious and flavorful meals that will impress your family and friends.<\\\/p><div>\\u00a0<\\\/div><div class=\\\"keytakeaways\\\" style=\\\"background: F6F1F1; margin: 0 auto; display: table; padding: 30px; margin-top: 50px; margin-bottom: 50px; border-radius: 4px; max-width: 720px;\\\"><h2>Key takeaways:<\\\/h2><div class=\\\"keytakeaways_body\\\" style=\\\"display: flex; font-size: 16px;\\\"><ul><li>Convenient and versatile: Canned tomato recipes offer convenience and accessibility, making it easy to whip up delicious meals without the hassle of fresh tomatoes. They have an extended shelf life and maintain nutritional value, adding flavor and depth to a variety of dishes.<\\\/li><li>Exploring canned tomato options: Different types of canned tomatoes, such as whole peeled, diced, crushed, sauce, and paste, can be used in various recipes. From classic marinara sauce to hearty stewed tomatoes, there are endless possibilities for creating delicious meals.<\\\/li><li>Tips for cooking with canned tomatoes: To enhance the flavor of canned tomato recipes, choose high-quality canned tomatoes and consider adding herbs and spices. Balancing acidity and adjusting consistency are important factors to keep in mind when cooking with these versatile ingredients.<\\\/li><\\\/ul><\\\/div><\\\/div><p><iframe src=\\\"https:\\\/\\\/www.youtube.com\\\/embed\\\/iDqmvrTHONk\\\" width=\\\"512\\\" height=\\\"350\\\" frameborder=\\\"0\\\" allowfullscreen=\\\"allowfullscreen\\\"><\\\/iframe><\\\/p><h2>Benefits of Using Canned Tomatoes in Recipes<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/canned-tomato-recipes6u66.jpg-9E4L.jpg\\\" alt=\\\"Benefits of Using Canned Tomatoes in Recipes - Canned Tomato Recipes \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Nicholas King<\\\/em><\\\/p><p>Discover the numerous advantages of incorporating canned tomatoes into your recipes. From the convenience and accessibility they provide to the extended shelf life they offer, these versatile ingredients bring a range of benefits to your kitchen. Not only do canned tomatoes add depth and flavor to your dishes, but they also retain their nutritional value, making them a fantastic option for health-conscious cooks. Say goodbye to the hassle of chopping fresh tomatoes and explore the world of creativity that canned tomatoes can bring to your culinary endeavors.<\\\/p><h3>Convenience and Accessibility<\\\/h3><p>Canned tomatoes offer convenience and accessibility in the kitchen, making them a popular choice for cooking.<\\\/p><ul><li><em>Ready-to-use:<\\\/em> Canned tomatoes provide the convenience and accessibility of being pre-prepared, eliminating the need for peeling, seeding, and chopping fresh tomatoes.<\\\/li><li><em>Year-round availability:<\\\/em> Canned tomatoes ensure convenience and accessibility as they can be found in stores at any time, regardless of the tomato season.<\\\/li><li><em>Long shelf life:<\\\/em> Canned tomatoes have the advantage of an extended shelf life, allowing them to be stored for longer periods without spoilage, thus providing convenience and accessibility.<\\\/li><li><em>Accessible:<\\\/em> Canned tomatoes are widely available in grocery stores, ensuring convenience and accessibility for consumers.<\\\/li><li><em>Convenient storage:<\\\/em> Canned tomatoes come in various sizes and packaging options, making them easy to store in the pantry or cupboard, thereby contributing to their convenience and accessibility.<\\\/li><li><em>Versatility:<\\\/em> Canned tomatoes can be conveniently and accessibly used in a variety of recipes, such as soups, sauces, stews, and salsas.<\\\/li><\\\/ul><h3>Extended Shelf Life<\\\/h3><ul><li>Having <em>canned tomatoes<\\\/em> in your pantry offers the advantage of an <strong>extended shelf life<\\\/strong>, ensuring you always have a versatile ingredient at hand. Here are some reasons why extended shelf life is beneficial when using <em>canned tomatoes<\\\/em> in recipes:<\\\/li><li><strong>Convenience:<\\\/strong> <em>Canned tomatoes<\\\/em> with an extended shelf life are readily available and can be stored for long periods, eliminating the need for frequent grocery trips.<\\\/li><li><strong>Reduced waste:<\\\/strong> With a longer shelf life <em>canned tomatoes<\\\/em> have an extended shelf life and are less likely to spoil, reducing food waste.<\\\/li><li><strong>Preserved nutrients:<\\\/strong> <em>Canned tomatoes<\\\/em> are processed at their peak freshness, preserving their nutritional value for an extended period due to the extended shelf life.<\\\/li><li><strong>Versatility:<\\\/strong> The extended shelf life of <em>canned tomatoes<\\\/em> allows for endless recipe possibilities, from classic marinara sauce to flavorful stews and salsas.<\\\/li><\\\/ul><p>A busy working mother, <strong>Emily<\\\/strong>, always keeps <em>canned tomatoes<\\\/em> in her pantry. One day, unexpected guests arrived, and she quickly whipped up a delicious <strong>tomato basil soup<\\\/strong> using her stocked <em>canned tomatoes<\\\/em>. Thanks to the extended shelf life, she was able to effortlessly impress her guests with a homemade meal despite her busy schedule.<\\\/p><h3>Nutritional Value<\\\/h3><p>Canned tomatoes offer a high nutritional value, making them an <strong>excellent<\\\/strong> addition to any meal. The <strong>table<\\\/strong> below showcases the key nutrients present in <strong>canned<\\\/strong> tomatoes:<\\\/p><table><tbody><tr><th>Nutrient<\\\/th><th>Amount per Serving<\\\/th><\\\/tr><tr><td><em>Vitamin C<\\\/em><\\\/td><td>17% of the RDI<\\\/td><\\\/tr><tr><td><em>Vitamin K<\\\/em><\\\/td><td>14% of the RDI<\\\/td><\\\/tr><tr><td><em>Potassium<\\\/em><\\\/td><td>10% of the RDI<\\\/td><\\\/tr><tr><td><em>Lycopene<\\\/em><\\\/td><td>High levels<\\\/td><\\\/tr><tr><td><em>Fiber<\\\/em><\\\/td><td>Moderate amounts<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>Rich in <em>antioxidants<\\\/em>, <em>vitamins<\\\/em>, and <em>minerals<\\\/em>, canned tomatoes provide a good source of <em>vitamin C<\\\/em> and <em>vitamin K<\\\/em>. These nutrients are essential for supporting <em>immune<\\\/em> health and proper <em>blood clotting<\\\/em>. Additionally, the <em>potassium<\\\/em> content in canned tomatoes helps in maintaining healthy <em>blood pressure<\\\/em> levels. The high levels of <em>lycopene<\\\/em> found in canned tomatoes have also been linked to a reduced risk of certain <em>cancers<\\\/em>. Moreover, the <em>fiber<\\\/em> content in these tomatoes supports <em>digestion<\\\/em>. By incorporating canned tomatoes into your diet, you can significantly enhance your nutritional intake.<\\\/p><h2>Types of Canned Tomatoes and Their Uses<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/canned-tomato-recipesy0sf.jpg-SMQ7.jpg\\\" alt=\\\"Types of Canned Tomatoes and Their Uses - Canned Tomato Recipes \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Adam Ramirez<\\\/em><\\\/p><p>Discover the world of canned tomatoes and unleash your culinary creativity! We'll dive into the various types and uses of canned tomatoes, from the juicy whole peeled tomatoes to the flavorful diced tomatoes and the versatile crushed tomatoes. Get ready to explore the vibrant world of tomato sauce and the rich essence of tomato paste. Prepare to tantalize your taste buds with these different canned tomato varieties and elevate your dishes to new heights!<\\\/p><h3>Whole Peeled Tomatoes<\\\/h3><p>Whole <strong>Peeled Tomatoes<\\\/strong> are a versatile ingredient used in a variety of dishes. They are <em>whole tomatoes<\\\/em> that have been <em>peeled<\\\/em> and packed in their <em>juices<\\\/em>. Here is a <em>table<\\\/em> representing the key details about <strong>whole peeled tomatoes<\\\/strong>:<\\\/p><table><tbody><tr><th>Features<\\\/th><\\\/tr><tr><td>Appearance<\\\/td><\\\/tr><tr><td>Texture<\\\/td><\\\/tr><tr><td>Flavor<\\\/td><\\\/tr><tr><td>Uses<\\\/td><\\\/tr><tr><td>Nutritional Value<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>Whole <strong>peeled tomatoes<\\\/strong> have a <em>firm texture<\\\/em> and a <em>sweet, tangy flavor<\\\/em>. They are commonly used in <em>sauces<\\\/em>, <em>soups<\\\/em>, <em>stews<\\\/em>, and even <em>pizza toppings<\\\/em>. These tomatoes are rich in <em>vitamins A and C<\\\/em>, as well as <em>lycopene<\\\/em>, which is a powerful <em>antioxidant<\\\/em>. Incorporating whole peeled tomatoes into your recipes can add depth and vibrant color to your dishes.<\\\/p><h3>Diced Tomatoes<\\\/h3><p>Diced tomatoes are a versatile ingredient commonly used in various recipes due to their convenience and flavor. Here is a factual table highlighting some <strong>key details<\\\/strong> about <strong>diced tomatoes<\\\/strong>:<\\\/p><table><tbody><tr><th>Type<\\\/th><th>Texture<\\\/th><th>Ideal Dish<\\\/th><\\\/tr><tr><td>Diced Tomatoes<\\\/td><td>Chunks<\\\/td><td>Salsa, Pasta Sauce<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>Diced tomatoes provide a burst of freshness and add texture to dishes. They blend well with other ingredients, making them perfect for recipes like salsa and pasta sauce. By incorporating diced tomatoes, you can effortlessly elevate the taste and appearance of your dishes.<\\\/p><p><strong>Diced tomatoes<\\\/strong> have been widely used in cooking for centuries. Their origins can be traced back to the <em>Mediterranean region<\\\/em>, where tomatoes were first cultivated. Today, diced tomatoes continue to be a popular choice in kitchens worldwide, adding a touch of vibrant flavor to countless recipes.<\\\/p><h3>Crushed Tomatoes<\\\/h3><p>Using <strong>crushed tomatoes<\\\/strong> in cooking adds a rich and robust flavor to various dishes. Here is a table summarizing the benefits and uses of crushed tomatoes:<\\\/p><table><tbody><tr><th>Benefit<\\\/th><th>Use<\\\/th><\\\/tr><tr><td><em>Adds depth of flavor<\\\/em><\\\/td><td>Pasta sauces, stews, soups<\\\/td><\\\/tr><tr><td><em>Convenient and time-saving<\\\/em><\\\/td><td>One-pot meals, slow-cooker recipes<\\\/td><\\\/tr><tr><td><em>Provides natural thickness<\\\/em><\\\/td><td>Chili, curry, braised dishes<\\\/td><\\\/tr><tr><td><em>Versatile<\\\/em><\\\/td><td>Pizza sauce, salsas, marinades<\\\/td><\\\/tr><tr><td><em>Shelf-stable<\\\/em><\\\/td><td>A pantry staple for year-round use<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>Incorporating crushed tomatoes in recipes can elevate your culinary creations. Experiment with different herbs, spices, and cooking techniques to enhance the flavor profile. Consider adding crushed tomatoes to favorites like <em>spaghetti Bolognese<\\\/em>, <em>lasagna<\\\/em>, or homemade <em>salsa<\\\/em>. Enjoy the rich taste and convenience of using crushed tomatoes in your cooking.<\\\/p><h3>Tomato Sauce<\\\/h3><p><strong>Tomato sauce<\\\/strong> is a versatile ingredient that can elevate various dishes. Here is a <em>table<\\\/em> showcasing different types of <em>tomato sauce<\\\/em> and their uses:<\\\/p><table><tbody><tr><th>Type of Tomato Sauce<\\\/th><th>Uses<\\\/th><\\\/tr><tr><td>Marinara Sauce<\\\/td><td>Classic sauce for pasta dishes<\\\/td><\\\/tr><tr><td>Bolognese Sauce<\\\/td><td>Rich and meaty sauce for spaghetti<\\\/td><\\\/tr><tr><td>Tomato Basil Sauce<\\\/td><td>Light and fresh sauce for pasta and pizza<\\\/td><\\\/tr><tr><td>Arrabbiata Sauce<\\\/td><td>Spicy sauce for pasta dishes<\\\/td><\\\/tr><tr><td>Vodka Sauce<\\\/td><td>Creamy sauce often paired with penne pasta<\\\/td><\\\/tr><tr><td>Pizza Sauce<\\\/td><td>Tangy sauce specifically made for pizza toppings<\\\/td><\\\/tr><tr><td>Enchilada Sauce<\\\/td><td>Flavorful Mexican sauce for enchiladas<\\\/td><\\\/tr><tr><td>Barbecue Sauce<\\\/td><td>Sweet and smoky sauce for grilling and barbecuing<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>By incorporating tomato sauce into your recipes, you can add depth,\\u00a0 flavor, and richness to your dishes, making them more tasty and enjoyable.<\\\/p><h3>Tomato Paste<\\\/h3><p><em>Tomato paste<\\\/em> is a highly concentrated tomato product that adds <strong>richness<\\\/strong>, <strong>depth<\\\/strong>, and <strong>thickness<\\\/strong> to recipes. It is made by cooking tomatoes for several hours and then removing the skins and seeds.<\\\/p><table><tbody><tr><td><strong>Type<\\\/strong><\\\/td><td><strong>Usage<\\\/strong><\\\/td><\\\/tr><tr><td>A dollop of tomato paste<\\\/td><td>Flavor base for sauces, soups, and stews<\\\/td><\\\/tr><tr><td>Mix with water<\\\/td><td>Create tomato paste sauce from scratch<\\\/td><\\\/tr><tr><td>Add to saut\\u00e9ed vegetables<\\\/td><td>Enhance the taste of roasted vegetables<\\\/td><\\\/tr><\\\/tbody><\\\/table><p><em>Tomato paste<\\\/em> is versatile and can be used in various cuisines, from <strong>Italian<\\\/strong> pasta sauces to <strong>Indian<\\\/strong> curries. Its rich flavor and concentrated texture make it an essential pantry staple, adding depth and <strong>complexity<\\\/strong> to your dishes.<\\\/p><h2>Delicious Canned Tomato Recipes<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/canned-tomato-recipesclh5.jpg-DZXV.jpg\\\" alt=\\\"Delicious Canned Tomato Recipes - Canned Tomato Recipes \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Ethan Carter<\\\/em><\\\/p><p>Discover a world of flavor with these delicious canned tomato recipes. From the classic marinara sauce to the irresistible spaghetti Bolognese, each sub-section will take your taste buds on a delightful journey. Indulge in the comforting warmth of tomato basil soup or savor the rich flavors of stewed tomatoes. Add a zing to your meals with tangy tomato salsa, or enjoy the burst of freshness in every bite of tomato bruschetta. Get ready to elevate your culinary skills with these tempting recipes.<\\\/p><h3>Classic Marinara Sauce<\\\/h3><p><em>Classic Marinara Sauce<\\\/em> is a versatile and delicious tomato-based sauce that is a staple in Italian cuisine. It is made with simple ingredients such as tomatoes, garlic, onions, and herbs. Here is a table showcasing the ingredients and instructions for making<\\\/p><table><tbody><tr><td>Ingredients:<\\\/td><td>- 2 cans of whole peeled tomatoes<\\\/td><td>- 4 cloves of <strong>garlic<\\\/strong>, minced<\\\/td><td>- 1 <strong>onion<\\\/strong>, diced<\\\/td><td>- 2 tablespoons of <strong>olive oil<\\\/strong><\\\/td><td>- 1 teaspoon of dried <strong>basil<\\\/strong><\\\/td><td>- 1 teaspoon of dried <strong>oregano<\\\/strong><\\\/td><td>- <strong>Salt<\\\/strong> and <strong>pepper<\\\/strong> to taste<\\\/td><\\\/tr><tr><td>Instructions:<\\\/td><td>1. Heat olive oil in a large saucepan over medium heat.<\\\/td><td>2. Add garlic and onion, and saut\\u00e9 until softened.<\\\/td><td>3. Crush the whole peeled tomatoes with your hands and add them to the saucepan.<\\\/td><td>4. Stir in the dried basil, dried oregano, <strong>salt<\\\/strong>, and pepper.<\\\/td><td>5. Simmer the sauce for about 30 minutes, stirring occasionally.<\\\/td><td>6. Adjust the seasoning to your liking.<\\\/td><td>7. Serve the <em>Classic Marinara Sauce<\\\/em> over pasta, or use it as a base for other Italian dishes.<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>When I first tried making <em>Classic Marinara Sauce<\\\/em> from scratch, I was amazed at how much better it tasted compared to store-bought options. The homemade version had a fresh and vibrant flavor that elevated my pasta dish to a whole new level. Now, I always make a big batch of <em>Classic Marinara Sauce<\\\/em> and freeze it for future use. It's not only convenient but also gives me the satisfaction of knowing that I'm enjoying a homemade sauce made with love.<\\\/p><h3>Spaghetti Bolognese<\\\/h3><p>Creating a delicious <em>Spaghetti Bolognese<\\\/em> involves a few key ingredients and steps:<\\\/p><table><tbody><tr><td><strong>Ingredients<\\\/strong><\\\/td><td><strong>Steps<\\\/strong><\\\/td><\\\/tr><tr><td>Ground beef<\\\/td><td>1. Cook the <em>ground beef<\\\/em> in a large pot until browned.<\\\/td><\\\/tr><tr><td><em>Onion<\\\/em>, <em>garlic<\\\/em>, <em>carrots<\\\/em>, and <em>celery<\\\/em><\\\/td><td>2. Add chopped <em>onion<\\\/em>, <em>garlic<\\\/em>, <em>carrots<\\\/em>, and <em>celery<\\\/em> to the pot and cook until softened.<\\\/td><\\\/tr><tr><td>Canned diced tomatoes<\\\/td><td>3. Pour in a can of <em>diced tomatoes<\\\/em> and simmer for 20 minutes.<\\\/td><\\\/tr><tr><td>Tomato paste<\\\/td><td>4. Stir in <em>tomato paste<\\\/em> to thicken the <em>Spaghetti Bolognese<\\\/em> sauce.<\\\/td><\\\/tr><tr><td>Herbs and spices<\\\/td><td>5. Add herbs and spices like <em>oregano<\\\/em>, <em>basil<\\\/em>, and <em>bay leaves<\\\/em> for extra flavor.<\\\/td><\\\/tr><tr><td>Red wine<\\\/td><td>6. Optional: Add a splash of <em>red wine<\\\/em> for depth of flavor.<\\\/td><\\\/tr><tr><td>Salt and pepper<\\\/td><td>7. Season the <em>Spaghetti Bolognese<\\\/em> sauce with <em>salt and pepper<\\\/em> to taste.<\\\/td><\\\/tr><tr><td>Pasta<\\\/td><td>8. Cook your favorite <em>pasta<\\\/em> according to package instructions.<\\\/td><\\\/tr><tr><td>Serve<\\\/td><td>9. Serve the <em>Spaghetti Bolognese<\\\/em> sauce over the cooked pasta, garnished with grated <em>Parmesan cheese<\\\/em>.<\\\/td><\\\/tr><\\\/tbody><\\\/table><p><strong>Pro tip:<\\\/strong> For an extra rich and flavorful sauce, allow the <em>Spaghetti Bolognese<\\\/em> to simmer on low heat for at least an hour, allowing the flavors to meld together.<\\\/p><h3>Tomato Basil Soup<\\\/h3><p><em>Tomato Basil Soup<\\\/em> is a delicious and comforting dish that can be easily made using canned tomatoes. Here is a table outlining the ingredients and steps to make this flavorful soup:<\\\/p><table><tbody><tr><td>Ingredients<\\\/td><td>Steps<\\\/td><\\\/tr><tr><td>Canned tomatoes<\\\/td><td>1. Heat olive oil in a pot and saut\\u00e9 onions and garlic.<\\\/td><\\\/tr><tr><td>Chicken or vegetable broth<\\\/td><td>2. Add canned tomatoes, broth, and <em>basil<\\\/em>. Simmer for 20 minutes.<\\\/td><\\\/tr><tr><td>Fresh <em>basil<\\\/em> leaves<\\\/td><td>3. Use an immersion blender to puree the soup until smooth.<\\\/td><\\\/tr><tr><td>Heavy cream (optional)<\\\/td><td>4. Stir in heavy cream if desired, and season with salt and pepper.<\\\/td><\\\/tr><tr><td>Salt and pepper<\\\/td><td>5. Serve hot with crusty bread or a grilled cheese sandwich.<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>Enjoy a comforting bowl of <em>Tomato Basil Soup<\\\/em> using the convenience and flavor of canned tomatoes.<\\\/p><h3>Stewed Tomatoes<\\\/h3><p><strong>Stewed tomatoes<\\\/strong> are a versatile ingredient that can enhance various dishes. They can be made by cooking fresh tomatoes with <em>herbs<\\\/em> and <em>spices<\\\/em> until they break down and form a thick, flavorful sauce. Stewed tomatoes can be used as a base for soups, stews, and sauces or enjoyed on their own as a <em>side dish<\\\/em>. They add a rich, tangy flavor to recipes and provide a dose of essential nutrients like <em>vitamin C<\\\/em> and <em>lycopene<\\\/em>. With their convenience and ability to enhance the taste of dishes, <strong>stewed tomatoes<\\\/strong> are a valuable <em>pantry staple<\\\/em> for any home cook.<\\\/p><h3>Tomato Salsa<\\\/h3><table><tbody><tr><td><strong>Tomato Salsa Ingredients<\\\/strong><\\\/td><td><strong>Tomato Salsa Instructions<\\\/strong><\\\/td><\\\/tr><tr><td><strong>Tomatoes<\\\/strong><\\\/td><td><em>1. Dice the tomatoes into small pieces.<\\\/em><\\\/td><\\\/tr><tr><td><strong>Onion<\\\/strong><\\\/td><td><em>2. Finely chop the onion and add it to the tomatoes.<\\\/em><\\\/td><\\\/tr><tr><td><strong>Jalapeno<\\\/strong><\\\/td><td><em>3. Remove the seeds and chop the jalapeno, then mix it with the tomatoes and onion.<\\\/em><\\\/td><\\\/tr><tr><td><strong>Cilantro<\\\/strong><\\\/td><td><em>4. Chop the cilantro and add it to the Tomato Salsa mixture.<\\\/em><\\\/td><\\\/tr><tr><td><strong>Lime Juice<\\\/strong><\\\/td><td><em>5. Squeeze fresh lime juice over the Tomato Salsa and mix well.<\\\/em><\\\/td><\\\/tr><tr><td><strong>Salt and Pepper<\\\/strong><\\\/td><td><em>6. Season Tomato Salsa with salt and pepper to taste.<\\\/em><\\\/td><\\\/tr><\\\/tbody><\\\/table><p><em>Enjoy your homemade Tomato Salsa with tortilla chips, or use it as a topping for tacos or grilled meats.<\\\/em><\\\/p><p><em>Fun fact: Tomato salsa is not only delicious but also packed with lycopene, a powerful antioxidant that may help protect against certain types of cancer.<\\\/em><\\\/p><h3>Tomato Bruschetta<\\\/h3><p><em>Tomato Bruschetta<\\\/em> is a beloved Italian appetizer that is not only simple to make but also bursting with flavor. To create this delicious dish, gather some fresh tomatoes, flavorful garlic, fragrant basil, high-quality olive oil, and a sprinkle of salt and pepper. Begin by dicing the tomatoes and combining them with minced garlic, chopped basil, a drizzle of olive oil, and a pinch of salt and pepper in a bowl. Next, toast sliced bread until it reaches a perfect golden brown and gently rub each slice with a clove of garlic to infuse it with even more flavor. Finally, spoon the tantalizing tomato mixture onto each bread slice and finish with a delicious drizzle of additional olive oil. Remember to serve this delightful and refreshing summer snack immediately to savor its classic taste fully. Interestingly, <em>Bruschetta<\\\/em> originated in Italy as a clever way to utilize stale bread, making it a fun and practical culinary tradition.<\\\/p><h2>Tips for Cooking with Canned Tomatoes<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/canned-tomato-recipesagl2.jpg-LRNX.jpg\\\" alt=\\\"Tips for Cooking with Canned Tomatoes - Canned Tomato Recipes \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Jason Miller<\\\/em><\\\/p><p>Get ready to elevate your cooking game with some delicious canned tomato recipes! In this section, we'll explore essential tips that will help you make the most out of your canned tomatoes. Discover how to choose high-quality options that pack in flavor, and learn how to enhance them with a compelling blend of herbs and spices. We'll also delve into the art of balancing acidity and adjusting consistency to ensure your tomato-based dishes are nothing short of perfection. Get your apron on, and let's dive in!<\\\/p><h3>Choosing High-Quality Canned Tomatoes<\\\/h3><p>Choosing <strong>high-quality<\\\/strong> canned tomatoes is crucial for creating <em>flavorful<\\\/em> and <em>delightful<\\\/em> recipes. Here are some factors to consider when selecting the best-canned tomatoes for your cooking needs:<\\\/p><ul><li>Brand Reputation: Opt for well-known and trusted brands that have a reputation for producing high-quality canned tomatoes.<\\\/li><li>Ingredients: Check the ingredient list and choose canned tomatoes that contain only <em>tomatoes<\\\/em> and possibly a minimal amount of <em>salt<\\\/em> or <em>citric acid<\\\/em>.<\\\/li><li>Packaging: Look for tomatoes that are packed in <strong>BPA-free<\\\/strong> cans or cartons to ensure the safety of the product.<\\\/li><li>Texture: Consider the texture you desire in your recipes. <em>Whole peeled tomatoes<\\\/em> are excellent for chunky sauces, while <em>crushed tomatoes<\\\/em> work well for smoother sauces.<\\\/li><li>Organic Options: If you prefer <em>organic<\\\/em> produce, look for canned tomatoes that are certified <em>organic<\\\/em>.<\\\/li><\\\/ul><p><strong>Pro-tip:<\\\/strong> To enhance the flavor of your dishes, think about incorporating <em>fresh herbs<\\\/em> and <em>spices<\\\/em> into your recipes when using canned tomatoes. This will elevate the taste and aroma, providing your meals with a homemade touch.<\\\/p><h3>Enhancing Flavor with Herbs and Spices<\\\/h3><p><strong>Enhancing the Flavor with Herbs and Spices in Canned Tomato Recipes<\\\/strong><\\\/p><p>Incorporating herbs and spices into your canned tomato recipes is a simple way to enhance their flavor. Here are some suggestions to naturally incorporate these flavor enhancers:<\\\/p><ul><li><strong>Basil:<\\\/strong> Infuse your dishes with a sweet and aromatic flavor by adding <em>basil<\\\/em>.<\\\/li><li><strong>Oregano:<\\\/strong> Add a robust and earthy taste to your recipes using <em>oregano<\\\/em>.<\\\/li><li><strong>Garlic:<\\\/strong> Give your dishes a savory and spicy kick by using <em>garlic<\\\/em>.<\\\/li><li><strong>Thyme:<\\\/strong> Incorporate <em>thyme<\\\/em> to offer a subtle and herbal flavor.<\\\/li><li><strong>Parsley:<\\\/strong> Add freshness and a hint of bitterness to your dishes with <em>parsley<\\\/em>.<\\\/li><li><strong>Red pepper flakes:<\\\/strong> Introduce heat and a touch of spiciness by including <em>red pepper flakes<\\\/em>.<\\\/li><li><strong>Bay leaves:<\\\/strong> Infuse your recipes with a subtle and woody flavor using <em>bay leaves<\\\/em>.<\\\/li><li><strong>Paprika:<\\\/strong> Add a smoky and slightly sweet taste to your dishes with <em>paprika<\\\/em>.<\\\/li><li><strong>Black pepper:<\\\/strong> Enhance the overall flavor profile of your canned tomato recipes with <em>black pepper<\\\/em>.<\\\/li><\\\/ul><p>Experiment with different combinations of these herbs and spices to discover your favorite flavor enhancers for delicious and well-seasoned canned tomato recipes.<\\\/p><h3>Balancing Acidity<\\\/h3><table><tbody><tr><td><strong>Methods for Balancing Acidity<\\\/strong><\\\/td><td><strong>Description<\\\/strong><\\\/td><\\\/tr><tr><td><em>Add sweeteners<\\\/em><\\\/td><td>Neutralize acidity by incorporating a sweetener like <em>sugar<\\\/em>, <em>honey<\\\/em>, or <em>balsamic vinegar<\\\/em>.<\\\/td><\\\/tr><tr><td><em>Incorporate dairy<\\\/em><\\\/td><td>The creaminess of dairy products such as <em>cream<\\\/em> or grated <em>Parmesan cheese<\\\/em> can help to mellow the acidity.<\\\/td><\\\/tr><tr><td><em>Use baking soda<\\\/em><\\\/td><td>A pinch of <em>baking soda<\\\/em> can effectively reduce acidity, but it's important to use it sparingly to prevent an overly alkaline taste.<\\\/td><\\\/tr><tr><td><em>Balance with other flavors<\\\/em><\\\/td><td>Enhance the overall flavor profile and achieve balance by adding ingredients like <em>onions<\\\/em>, <em>garlic<\\\/em>, <em>herbs<\\\/em>, or <em>spices<\\\/em>.<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>Experiment with these techniques to discover the ideal balance of acidity in your recipes featuring canned tomatoes. Remember to taste as you progress and make adjustments accordingly constantly. Happy cooking!<\\\/p><h3>Adjusting Consistency<\\\/h3><p>To achieve the desired consistency in your canned tomato recipes, here are some helpful tips:<\\\/p><ol><li><em>Adjusting Consistency by Simmering Longer:<\\\/em> If you want a thicker consistency, simmer the canned tomatoes for a longer time to reduce the liquid content.<\\\/li><li><em>Adjusting Consistency by Adding a Thickening Agent:<\\\/em> Incorporate ingredients like <strong>tomato paste<\\\/strong> or <strong>cornstarch<\\\/strong> to thicken the sauce or soup.<\\\/li><li><em>Adjusting Consistency by Blending or Pureeing:<\\\/em> Use a blender or immersion blender to create a smoother consistency by blending the canned tomatoes.<\\\/li><li><em>Adjusting Consistency by Straining or Sieving:<\\\/em> For a smoother texture, strain or sieve the canned tomatoes to remove any seeds or chunks.<\\\/li><li><em>Adjusting Consistency by Reducing or Adding Liquid:<\\\/em> Adjust the consistency by either reducing the liquid content through simmering or adding <strong>broth<\\\/strong> or <strong>water<\\\/strong> to thin it out.<\\\/li><\\\/ol><p>By using these techniques, you can easily adjust the consistency of your canned tomato recipes to suit your preferences.<\\\/p><h2>Canning Tomatoes<\\\/h2><p><img src=\\\"https:\\\/\\\/refuelrecipes.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/canned-tomato-recipeseier.jpg-GBPB.jpg\\\" alt=\\\"Canning Tomatoes - Canned Tomato Recipes \\\" width=\\\"976\\\" height=\\\"544\\\" \\\/><\\\/p><p style=\\\"font-size: 12px; font-family: Arial;\\\"><em>Photo Credits: Refuelrecipes.Com by Wayne Hill<\\\/em><\\\/p><p>Want to preserve the deliciousness of fresh tomatoes all year round? Look no further than the art of canning tomatoes! In this section, we'll explore everything you need to know about canning tomatoes, from the essential supplies you'll need to the step-by-step process of preserving these juicy fruits. We'll also provide some valuable safety tips to ensure that your homemade canned tomatoes are not only flavorful but also safe to consume. Let's dive into the world of canning tomatoes and unlock a year-round supply of tomato goodness!<\\\/p><h3>Supplies for Canning Tomatoes<\\\/h3><p>When it comes to canning tomatoes, having the right <em>supplies for canning tomatoes<\\\/em> is essential for a successful process. Here is a list of <em>supplies for canning tomatoes<\\\/em> you'll need:<\\\/p><table><tbody><tr><th>Supplies<\\\/th><\\\/tr><tr><td>Canning jars with lids and bands<\\\/td><\\\/tr><tr><td>Canning pot or large pot with a rack<\\\/td><\\\/tr><tr><td>Canning funnel<\\\/td><\\\/tr><tr><td>Jar lifter<\\\/td><\\\/tr><tr><td>Measuring cups and spoons<\\\/td><\\\/tr><tr><td>Cooking thermometer<\\\/td><\\\/tr><tr><td>Lemon juice or citric acid<\\\/td><\\\/tr><tr><td>Sharp knife and cutting board<\\\/td><\\\/tr><tr><td>Saucepan for blanching tomatoes<\\\/td><\\\/tr><tr><td>Colander or strainer<\\\/td><\\\/tr><\\\/tbody><\\\/table><p>Having these <em>supplies for canning tomatoes<\\\/em> on hand will make canning tomatoes easier and more efficient. Make sure to follow proper canning guidelines and procedures for safety. Happy canning!<\\\/p><h3>Process of Canning Tomatoes<\\\/h3><ol><li>The process of canning tomatoes is a straightforward one that allows you to preserve the freshness of the tomatoes for later use.<\\\/li><li>Here is a step-by-step guide on the process of canning tomatoes:<ol><li>Start with fresh, ripe tomatoes suitable for canning, such as <strong>Roma<\\\/strong> or <strong>San Marzano<\\\/strong> tomatoes.<\\\/li><li>Thoroughly wash the tomatoes, ensuring the removal of any blemishes or bruises.<\\\/li><li>Begin the process by <em>blanching<\\\/em> the tomatoes in boiling water for <strong>30 seconds<\\\/strong>, then transferring them to an <em>ice bath<\\\/em> to cool.<\\\/li><li>Peel the tomatoes gently using a <em>knife<\\\/em> or your <em>fingers<\\\/em> to remove the skin.<\\\/li><li>Core the tomatoes by <em>cutting out<\\\/em> the tough stem area.<\\\/li><li>Depending on your preference and recipe, you can either cut the tomatoes into desired sizes or leave them <em>whole<\\\/em>.<\\\/li><li>To prepare your canning jars, wash them in hot, soapy water and <em>sterilize<\\\/em> them in boiling water or the dishwasher.<\\\/li><li>As a natural preservative, add <em>lemon juice<\\\/em> or <em>citric acid<\\\/em> to the jars.<\\\/li><li>Pack the tomatoes into the jars, ensuring a <strong>\\u00bd inch headspace<\\\/strong> at the top.<\\\/li><li>If necessary, add any required liquid, like tomato juice or water, to fill the remaining space in the jars.<\\\/li><li>Wipe the rims of the jars to remove any food residue or liquid.<\\\/li><li>Seal the jars tightly with lids and bands.<\\\/li><li>For the processing of the jars, use a water bath canner and adjust the processing time based on altitude and jar size.<\\\/li><li>After processing, remove the jars from the canner and allow them to cool on a towel or rack.<\\\/li><li>To check the seals, press down on the center of the lids. They should not <strong>flex<\\\/strong> or <strong>pop<\\\/strong> if properly sealed.<\\\/li><li>Before storing the jars in a cool, dark place, don't forget to <em>label<\\\/em> and <em>date<\\\/em> them.<\\\/li><\\\/ol><\\\/li><\\\/ol><p>By following these steps, you can complete the process of canning tomatoes and enjoy their freshness throughout the year.<\\\/p><h3>Safety Tips for Canning Tomatoes<\\\/h3><p>When it comes to <strong>canning tomatoes<\\\/strong>, <strong>safety<\\\/strong> should always be a <strong>top priority<\\\/strong> to ensure the <strong>preservation<\\\/strong> of your <strong>produce<\\\/strong> and the <strong>health<\\\/strong> of those who consume it. Here are some <strong>important safety tips<\\\/strong> to keep in mind for canning tomatoes:<\\\/p><p>To find delicious <a href=\\\"https:\\\/\\\/food52.com\\\/recipes\\\/347-grandma-s-canned-tomatoes\\\">Canned Tomato Recipes<\\\/a>, check out this reputable source.<\\\/p><ul><li>Follow <em>safety tips<\\\/em> for <em>canning tomatoes<\\\/em>, such as using <em>fresh<\\\/em> and <em>high-quality<\\\/em> tomatoes to minimize the risk of contamination.<\\\/li><li>Prioritize <em>safety<\\\/em> by <em>washing<\\\/em> the tomatoes <em>thoroughly<\\\/em> before <em>canning<\\\/em> to remove any dirt or debris.<\\\/li><li>To prevent the growth of harmful bacteria, it is crucial to follow <em>proper canning techniques<\\\/em> and guidelines.<\\\/li><li>For a <em>safe canning process<\\\/em>, make sure that all <em>equipment<\\\/em> used for canning is <em>clean and sterilized<\\\/em>.<\\\/li><li>When <em>canning tomatoes<\\\/em>, always use <em>approved canning jars and lids<\\\/em> that are in <em>good condition<\\\/em>.<\\\/li><li>To ensure <em>optimal safety<\\\/em>, process the canned tomatoes for the <em>recommended amount<\\\/em> of time and at the <em>correct temperature<\\\/em>.<\\\/li><li>For the <em>ultimate safety<\\\/em> and <em>quality<\\\/em>, store the canned tomatoes in a <em>cool and dark place<\\\/em>.<\\\/li><\\\/ul><div>\\u00a0<\\\/div><div class=\\\"facts\\\" style=\\\"background: #F6F1F1; margin: 0 auto; display: table; padding: 30px; margin-top: 50px; margin-bottom: 50px; border-radius: 4px; max-width: 720px;\\\"><h2>Some Facts About Canned Tomato Recipes:<\\\/h2><div class=\\\"facts_body\\\" style=\\\"display: flex; font-size: 16px;\\\"><ul><li><strong>\\u2705 Canned tomatoes are a convenient alternative to fresh tomatoes when they are out of season.<\\\/strong> <em>(Source: Real Simple)<\\\/em><\\\/li><li><strong>\\u2705 Canned tomatoes come in various forms, including crushed, whole peeled, diced, and fire-roasted. <\\\/strong><em>(Source: Real Simple)<\\\/em><\\\/li><li><strong>\\u2705 Canned tomatoes are perfect for making sauces, soups, and casseroles due to their rich flavor and texture.<\\\/strong> <em>(Source: Real Simple)<\\\/em><\\\/li><li><strong>\\u2705 One popular recipe is Skillet Polenta in Creamy Tomato Sauce, which combines sliced polenta with oregano-spiced tomato sauce made from canned whole peeled tomatoes.<\\\/strong> <em>(Source: Real Simple)<\\\/em><\\\/li><li><strong>\\u2705 Another delicious dish is Cheesy Baked Beans and Tomatoes, where canned tomatoes are used to enhance the flavor of baked beans.<\\\/strong> <em>(Source: Real Simple)<\\\/em><\\\/li><\\\/ul><\\\/div><\\\/div>\",\"display_condition_list\":[{\"display_condition_login_status\":\"subscriber\",\"_id\":\"e4d9921\"}]},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}]"],"_elementor_page_assets":["a:0:{}"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:9:{i:0;s:11:\"core\/search\";i:1;s:10:\"core\/group\";i:2;s:12:\"core\/heading\";i:3;s:17:\"core\/latest-posts\";i:4;s:21:\"wpforms\/form-selector\";i:5;s:13:\"edd\/downloads\";i:6;s:10:\"core\/image\";i:7;s:15:\"core\/categories\";i:8;s:14:\"core\/paragraph\";}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";i:1712006680;s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"],"_elementor_css":["a:6:{s:4:\"time\";i:1703613512;s:5:\"fonts\";a:0:{}s:5:\"icons\";a:0:{}s:20:\"dynamic_elements_ids\";a:0:{}s:6:\"status\";s:4:\"file\";i:0;s:0:\"\";}"]},"uagb_featured_image_src":{"full":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1.jpg?lossy=1&ssl=1",1368,768,false],"thumbnail":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1-150x150.jpg?lossy=1&ssl=1",150,150,true],"medium":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1-300x168.jpg?lossy=1&ssl=1",300,168,true],"medium_large":["https:\/\/refuelrecipes.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1-768x431.jpg",768,431,true],"large":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1-1024x575.jpg?lossy=1&ssl=1",1024,575,true],"1536x1536":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1.jpg?lossy=1&ssl=1",1368,768,true],"2048x2048":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1.jpg?lossy=1&ssl=1",1368,768,true],"woocommerce_thumbnail":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1-300x300.jpg?lossy=1&ssl=1",300,300,true],"woocommerce_single":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1-600x337.jpg?lossy=1&ssl=1",600,337,true],"woocommerce_gallery_thumbnail":["https:\/\/ekpn5c8ufhp.exactdn.com\/wp-content\/uploads\/2023\/10\/canned-tomato-recipes7jc1-100x100.jpg?lossy=1&ssl=1",100,100,true]},"uagb_author_info":{"display_name":"Refuel Recipes","author_link":"https:\/\/refuelrecipes.com\/author\/andrew-wolf\/"},"uagb_comment_info":0,"uagb_excerpt":"Table of Contents Add a header to begin generating the table of contents Canned tomatoes offer a convenient and versatile option for creating delicious recipes in the comfort of your own home. With their extended shelf life and nutritional value, they are an essential pantry staple for many home cooks. Here are some benefits of&hellip;","_links":{"self":[{"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/posts\/2254"}],"collection":[{"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/comments?post=2254"}],"version-history":[{"count":5,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/posts\/2254\/revisions"}],"predecessor-version":[{"id":2959,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/posts\/2254\/revisions\/2959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/media\/2255"}],"wp:attachment":[{"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/media?parent=2254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/categories?post=2254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refuelrecipes.com\/wp-json\/wp\/v2\/tags?post=2254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}